Serves 1
Directions
- 1Cut two baguettes in the middle and then into small pieces, but do not cut all the way through, leaving the bottom intact.
- 2Fill the cuts in the baguettes with chili con carne.
- 3Top the filled baguettes with grated cheese.
- 4Place the baking dish with the baguettes into the oven.
- 5Bake until the cheese is melted and golden.
- 6Garnish with fresh parsley.
- 7Serve the chili con carne garlic bread.
Ingredients
- 2 baguette
- chili con carne
- cheese
- parsley
Equipment
knifebaking dishspoonovenplatespatula
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