Healthy Cream Of Broccoli Soup

Serves 1
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Directions

  1. 1Chop all of the vegetables.
  2. 2Chop all of the vegetables.
  3. 3Chop all of the vegetables.
  4. 4Add olive oil, chopped onions, garlic and potato to a pot and let it simmer.
  5. 5Add olive oil, chopped onions, garlic and potato to a pot and let it simmer.
  6. 6Add olive oil, chopped onions, garlic and potato to a pot and let it simmer.
  7. 7Add the carrots.
  8. 8Add the carrots.
  9. 9Add the carrots.
  10. 10Add the broccoli.
  11. 11Add the broccoli.
  12. 12Add the broccoli.
  13. 13Add the hot vegetable stock.
  14. 14Add the hot vegetable stock.
  15. 15Add the hot vegetable stock.
  16. 16Add bay leaves and stir.
  17. 17Add bay leaves and stir.
  18. 18Add bay leaves and stir.
  19. 19Add frozen peas and stir again.
  20. 20Add frozen peas and stir again.
  21. 21Add frozen peas and stir again.
  22. 22Let it simmer for 20 minutes.
  23. 23Let it simmer for 20 minutes.
  24. 24Let it simmer for 20 minutes.
  25. 25Cut the french baguette into slices.
  26. 26Cut the french baguette into slices.
  27. 27Cut the french baguette into slices.
  28. 28Add butter, fresh parsley and minced garlic to a bowl.
  29. 29Add butter, fresh parsley and minced garlic to a bowl.
  30. 30Add butter, fresh parsley and minced garlic to a bowl.
  31. 31Mix all the ingredients in the bowl.
  32. 32Mix all the ingredients in the bowl.
  33. 33Mix all the ingredients in the bowl.
  34. 34Spread the mix on the baguette slices.
  35. 35Spread the mix on the baguette slices.
  36. 36Spread the mix on the baguette slices.
  37. 37Bake at 390°F for 15 minutes until the crust is crispy.
  38. 38Bake at 390°F for 15 minutes until the crust is crispy.
  39. 39Bake at 390°F for 15 minutes until the crust is crispy.
  40. 40Remove bay leaves.
  41. 41Remove bay leaves.
  42. 42Remove bay leaves.
  43. 43Mix the soup with a mixer.
  44. 44Mix the soup with a mixer.
  45. 45Mix the soup with a mixer.
  46. 46Serve with cream and parsley.
  47. 47Serve with cream and parsley.
  48. 48Serve with cream and parsley.

Ingredients

  • 2 medium broccoli heads
  • 2 medium broccoli heads
  • 2 medium broccoli heads
  • 2 medium sized carrots
  • 2 medium sized carrots
  • 2 medium sized carrots
  • 1 medium potato
  • 1 medium potato
  • 1 medium potato
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • olive oil
  • olive oil
  • olive oil
  • 5 cups hot vegetable stock
  • 5 cups hot vegetable stock
  • 5 cups hot vegetable stock
  • bay leaves
  • bay leaves
  • bay leaves
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • french baguette
  • french baguette
  • french baguette
  • butter
  • butter
  • butter
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • minced garlic
  • minced garlic
  • minced garlic
  • cream
  • cream
  • cream