French Onion Soup Pasta

123 mins
Serves 2
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Directions

  1. 1Prepare homemade breadcrumbs by seasoning bread slices with olive oil, salt, and rosemary. Then, bake until crispy and golden.
  2. 2Caramelize onions until nicely browned, then set aside.
  3. 3Make a béchamel sauce by combining butter, flour, and milk.
  4. 4Add caramelized onions, parsley, cheese, and cooked pasta to the béchamel sauce, then mix well.
  5. 5Once the sauce has thickened, top with the remaining caramelized onions and breadcrumbs.
  6. 6Bake the pasta in the oven.

Ingredients

  • 1 French bread
  • 1 tablespoon Olive oil
  • 1 pinch Salt
  • 1 tablespoon Rosemary
  • 2 Onions
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 2 cups Milk
  • 1 tablespoon Parsley
  • 1 cup Cheese
  • 1 pound Pasta

Equipment

ovenfood processorknifefrying pan