French Onion Soup

40 mins
Serves 1
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Directions

  1. 1Finely slice three onions.
  2. 2Finely slice three onions.
  3. 3Finely slice three onions.
  4. 4In a pan, add the sliced onions, butter, olive oil, salt, and pepper. Stir.
  5. 5In a pan, add the sliced onions, butter, olive oil, salt, and pepper. Stir.
  6. 6In a pan, add the sliced onions, butter, olive oil, salt, and pepper. Stir.
  7. 7Cover and cook the onions until softened.
  8. 8Cover and cook the onions until softened.
  9. 9Cover and cook the onions until softened.
  10. 10Add brown sugar and cook further until caramelized and slightly browned.
  11. 11Add brown sugar and cook further until caramelized and slightly browned.
  12. 12Add brown sugar and cook further until caramelized and slightly browned.
  13. 13Add beef stock and stir.
  14. 14Add beef stock and stir.
  15. 15Add beef stock and stir.
  16. 16Slice the bread and toast it.
  17. 17Slice the bread and toast it.
  18. 18Slice the bread and toast it.
  19. 19Spread mustard on each slice of bread.
  20. 20Spread mustard on each slice of bread.
  21. 21Spread mustard on each slice of bread.
  22. 22Place mustard-covered bread slices into the onion soup.
  23. 23Place mustard-covered bread slices into the onion soup.
  24. 24Place mustard-covered bread slices into the onion soup.
  25. 25Top with grated Gruyere cheese.
  26. 26Top with grated Gruyere cheese.
  27. 27Top with grated Gruyere cheese.
  28. 28Place in the oven until the cheese is melted and bubbly.
  29. 29Place in the oven until the cheese is melted and bubbly.
  30. 30Place in the oven until the cheese is melted and bubbly.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread
  • 1 bottle beef stock
  • 1 bottle beef stock
  • 1 bottle beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 8 tablespoons mustard
  • 8 tablespoons mustard
  • 8 tablespoons mustard
  • 100 grams gruyere cheese
  • 100 grams gruyere cheese
  • 100 grams gruyere cheese

Equipment

knifecutting boardfrying panspatulagraterovenbaking sheet