Chicken Consommé

45 mins
Serves 1
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Directions

  1. 1Pour the finished consommé into a glass.
  2. 2Pour the finished consommé into a glass.
  3. 3Pour the finished consommé into a glass.
  4. 4Add chicken, carrots, celery, leek, onion, fresh thyme, and garlic into a food processor.
  5. 5Add chicken, carrots, celery, leek, onion, fresh thyme, and garlic into a food processor.
  6. 6Add chicken, carrots, celery, leek, onion, fresh thyme, and garlic into a food processor.
  7. 7Season with salt.
  8. 8Season with salt.
  9. 9Season with salt.
  10. 10Add egg white into the food processor.
  11. 11Add egg white into the food processor.
  12. 12Add egg white into the food processor.
  13. 13Blend all the ingredients well to create the raft.
  14. 14Blend all the ingredients well to create the raft.
  15. 15Blend all the ingredients well to create the raft.
  16. 16Add the blended raft mixture directly into the chicken stock over heat.
  17. 17Add the blended raft mixture directly into the chicken stock over heat.
  18. 18Add the blended raft mixture directly into the chicken stock over heat.
  19. 19Whisk the mixture continuously as the protein starts to set.
  20. 20Whisk the mixture continuously as the protein starts to set.
  21. 21Whisk the mixture continuously as the protein starts to set.
  22. 22Gently open up the raft with a spoon.
  23. 23Gently open up the raft with a spoon.
  24. 24Gently open up the raft with a spoon.
  25. 25Repeat opening the raft every 15 minutes, three times during the cooking process.
  26. 26Repeat opening the raft every 15 minutes, three times during the cooking process.
  27. 27Repeat opening the raft every 15 minutes, three times during the cooking process.
  28. 28Allow it to cook for another 45 minutes, leaving it alone and occasionally spooning the consommé over.
  29. 29Allow it to cook for another 45 minutes, leaving it alone and occasionally spooning the consommé over.
  30. 30Allow it to cook for another 45 minutes, leaving it alone and occasionally spooning the consommé over.
  31. 31Gently ladle the consommé.
  32. 32Gently ladle the consommé.
  33. 33Gently ladle the consommé.
  34. 34Pour the consommé through a fine mesh sieve lined with muslin and fresh thyme for purification.
  35. 35Pour the consommé through a fine mesh sieve lined with muslin and fresh thyme for purification.
  36. 36Pour the consommé through a fine mesh sieve lined with muslin and fresh thyme for purification.
  37. 37Serve the pure consommé.
  38. 38Serve the pure consommé.
  39. 39Serve the pure consommé.

Ingredients

  • 1 chicken breast, no skin
  • 1 chicken breast, no skin
  • 1 chicken breast, no skin
  • 2 chicken wings
  • 2 chicken wings
  • 2 chicken wings
  • 4 egg whites
  • 4 egg whites
  • 4 egg whites
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 0.5 carrot, diced
  • 0.5 carrot, diced
  • 0.5 carrot, diced
  • 0.5 onion, diced
  • 0.5 onion, diced
  • 0.5 onion, diced
  • 0.5 celery, diced
  • 0.5 celery, diced
  • 0.5 celery, diced
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • garlic
  • garlic
  • garlic
  • chicken stock, reduced by half
  • chicken stock, reduced by half
  • chicken stock, reduced by half

Equipment

food processornarrow stock panwhiskspoonfine mesh sievemuslin

Tips

  • The chicken used for the raft should be the same protein as the stock.
  • Open up the raft gently with a spoon every 15 minutes during cooking.