Directions
- 1Pour the finished consommé into a glass.
- 2Add chicken, carrots, celery, leek, onion, fresh thyme, and garlic into a food processor.
- 3Season with salt.
- 4Add egg white into the food processor.
- 5Blend all the ingredients well to create the raft.
- 6Add the blended raft mixture directly into the chicken stock over heat.
- 7Whisk the mixture continuously as the protein starts to set.
- 8Gently open up the raft with a spoon.
- 9Repeat opening the raft every 15 minutes, three times during the cooking process.
- 10Allow it to cook for another 45 minutes, leaving it alone and occasionally spooning the consommé over.
- 11Gently ladle the consommé.
- 12Pour the consommé through a fine mesh sieve lined with muslin and fresh thyme for purification.
- 13Serve the pure consommé.
Ingredients
- 1 chicken breast, no skin
- 2 chicken wings
- 4 egg whites
- 1 whole egg
- 0.5 carrot, diced
- 0.5 onion, diced
- 0.5 celery, diced
- 5 g salt
- fresh thyme
- garlic
- chicken stock, reduced by half
Equipment
food processornarrow stock panwhiskspoonfine mesh sievemuslin
Tips
- The chicken used for the raft should be the same protein as the stock.
- Open up the raft gently with a spoon every 15 minutes during cooking.
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