French Onion Soup

Name: French Onion Soup
Total time: 52 min
Cuisine: French
Ingredients: 4 medium yellow onions; 3 cloves garlic; 2 tbsp olive oil; 2 tbsp butter; 1 tsp flour; 1 tbsp Worcestershire sauce; 1 cup dry white wine; 3 sprigs thyme; 6 cups beef broth; 1 baguette; grated gruyere cheese; Salt; Pepper

52m

Serves 1

instagram.com

French Onion Soup

instagram.com

52m

Serves 1

Directions

1Slice 4 medium yellow onions into moon shapes.
2In a large pot over medium heat, add 2 tbsp of olive oil and 2 tbsp of butter.
3Add the sliced onions and salt to the pot.
4Caramelize and cook down the onions for about 40 minutes, stirring often.
5Add 3 cloves of chopped garlic to the caramelized onions.
6Add 1 tsp of flour to the pot.
7Pour in 1 cup of dry white wine.
8Add 1 tbsp of Worcestershire sauce.
9Add some thyme leaves from 3 sprigs of thyme.
10Pour in 6 cups of beef broth.
11Add salt and pepper to taste.
12Cover the pot and simmer for an additional 10 minutes.
13While the soup simmers, slice a baguette for toasting.
14Place the baguette slices on a baking tray.
15Drizzle olive oil over the baguette slices and toast them.
16Grate Gruyere cheese.
17Ladle the soup into oven-safe ramekins.
18Top each ramekin with two slices of toasted baguette.
19Add a generous amount of grated Gruyere cheese on top of the baguette slices.
20Pop the ramekins into the oven on a baking tray and broil for about 2 minutes, or until the cheese is nice and bubbly.
21Garnish with fresh thyme and cracked black pepper before serving.

Ingredients

4 medium yellow onions
3 cloves garlic
2 tbsp olive oil
2 tbsp butter
1 tsp flour
1 tbsp Worcestershire sauce
1 cup dry white wine
3 sprigs thyme
6 cups beef broth
1 baguette
grated gruyere cheese
Salt
Pepper

Equipment

knifelarge potwooden spoonovenbaking trayramekinsbox graterladle

Tips

Caramelizing the onions is a labor of love and should not be rushed for the best taste and texture.
Monitor the heat while caramelizing onions to prevent burning.
The full recipe is written in the caption.

French Onion Soup

52m

Serves 1

instagram.com

French Onion Soup

instagram.com

52m

Serves 1

Directions

1Slice 4 medium yellow onions into moon shapes.
2In a large pot over medium heat, add 2 tbsp of olive oil and 2 tbsp of butter.
3Add the sliced onions and salt to the pot.
4Caramelize and cook down the onions for about 40 minutes, stirring often.
5Add 3 cloves of chopped garlic to the caramelized onions.
6Add 1 tsp of flour to the pot.
7Pour in 1 cup of dry white wine.
8Add 1 tbsp of Worcestershire sauce.
9Add some thyme leaves from 3 sprigs of thyme.
10Pour in 6 cups of beef broth.
11Add salt and pepper to taste.
12Cover the pot and simmer for an additional 10 minutes.
13While the soup simmers, slice a baguette for toasting.
14Place the baguette slices on a baking tray.
15Drizzle olive oil over the baguette slices and toast them.
16Grate Gruyere cheese.
17Ladle the soup into oven-safe ramekins.
18Top each ramekin with two slices of toasted baguette.
19Add a generous amount of grated Gruyere cheese on top of the baguette slices.
20Pop the ramekins into the oven on a baking tray and broil for about 2 minutes, or until the cheese is nice and bubbly.
21Garnish with fresh thyme and cracked black pepper before serving.

Ingredients

4 medium yellow onions
3 cloves garlic
2 tbsp olive oil
2 tbsp butter
1 tsp flour
1 tbsp Worcestershire sauce
1 cup dry white wine
3 sprigs thyme
6 cups beef broth
1 baguette
grated gruyere cheese
Salt
Pepper

Equipment

knifelarge potwooden spoonovenbaking trayramekinsbox graterladle

Tips

Caramelizing the onions is a labor of love and should not be rushed for the best taste and texture.
Monitor the heat while caramelizing onions to prevent burning.
The full recipe is written in the caption.