One Pan French Onion Chicken with Rice

25 mins
Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add butter to the pan.
  3. 3Add sliced onions to the pan.
  4. 4Season onions with salt and pepper.
  5. 5Cook the onions until golden.
  6. 6Add dried thyme to the onions.
  7. 7Add balsamic to the onions.
  8. 8Toss the onions and remove them from the pan.
  9. 9Add chicken thighs to a bowl.
  10. 10Chop garlic.
  11. 11Add chopped garlic to the chicken thighs.
  12. 12Add oil to the chicken.
  13. 13Add balsamic vinegar to the chicken.
  14. 14Add salt and pepper to taste to the chicken.
  15. 15Add dried thyme to the chicken.
  16. 16Toss the chicken to coat.
  17. 17Add oil to a hot skillet.
  18. 18Add the seasoned chicken thighs to the skillet.
  19. 19Sear each side of the chicken for about two minutes.
  20. 20Remove the chicken from the skillet.
  21. 21Add rice to the same pan and cook for three minutes.
  22. 22Add chicken broth to the rice.
  23. 23Add heavy cream to the rice.
  24. 24Add the cooked onions back to the pan.
  25. 25Add the seared chicken back to the pan.
  26. 26Cover the pan with foil.
  27. 27Bake in the oven for 25 minutes.

Ingredients

  • 3 T Olive Oil
  • 1 T Butter
  • 2 Onions
  • taste Salt
  • taste Pepper
  • 2 t Dried Thyme
  • 2 T Balsamic Vinegar
  • 6 Chicken Thighs
  • 4 Cloves Garlic
  • 1.5 C Long Grain Rice
  • 2 C Chicken Broth
  • 1 C Heavy Cream

Equipment

PanTongsBowlKnifeCutting boardSkilletFoil