Directions
- 1Add oil to a pan.
- 2Add butter to the pan.
- 3Add sliced onions to the pan.
- 4Season onions with salt and pepper.
- 5Cook the onions until golden.
- 6Add dried thyme to the onions.
- 7Add balsamic to the onions.
- 8Toss the onions and remove them from the pan.
- 9Add chicken thighs to a bowl.
- 10Chop garlic.
- 11Add chopped garlic to the chicken thighs.
- 12Add oil to the chicken.
- 13Add balsamic vinegar to the chicken.
- 14Add salt and pepper to taste to the chicken.
- 15Add dried thyme to the chicken.
- 16Toss the chicken to coat.
- 17Add oil to a hot skillet.
- 18Add the seasoned chicken thighs to the skillet.
- 19Sear each side of the chicken for about two minutes.
- 20Remove the chicken from the skillet.
- 21Add rice to the same pan and cook for three minutes.
- 22Add chicken broth to the rice.
- 23Add heavy cream to the rice.
- 24Add the cooked onions back to the pan.
- 25Add the seared chicken back to the pan.
- 26Cover the pan with foil.
- 27Bake in the oven for 25 minutes.
Ingredients
- 3 T Olive Oil
- 1 T Butter
- 2 Onions
- taste Salt
- taste Pepper
- 2 t Dried Thyme
- 2 T Balsamic Vinegar
- 6 Chicken Thighs
- 4 Cloves Garlic
- 1.5 C Long Grain Rice
- 2 C Chicken Broth
- 1 C Heavy Cream
Equipment
PanTongsBowlKnifeCutting boardSkilletFoil
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