French Onion Soup

60 mins
Serves 1
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Directions

  1. 1Add half a stick of butter to a pot.
  2. 2Add half a stick of butter to a pot.
  3. 3Add half a stick of butter to a pot.
  4. 4Add sliced onions to the pot.
  5. 5Add sliced onions to the pot.
  6. 6Add sliced onions to the pot.
  7. 7Sprinkle salt over the onions.
  8. 8Sprinkle salt over the onions.
  9. 9Sprinkle salt over the onions.
  10. 10Stir the onions over low heat continuously for 1 hour.
  11. 11Stir the onions over low heat continuously for 1 hour.
  12. 12Stir the onions over low heat continuously for 1 hour.
  13. 13Add flour to the caramelized onions.
  14. 14Add flour to the caramelized onions.
  15. 15Add flour to the caramelized onions.
  16. 16Salt the beef bones.
  17. 17Salt the beef bones.
  18. 18Salt the beef bones.
  19. 19Place the beef bones in the oven to roast.
  20. 20Place the beef bones in the oven to roast.
  21. 21Place the beef bones in the oven to roast.
  22. 22Transfer the roasted beef bones to a pot.
  23. 23Transfer the roasted beef bones to a pot.
  24. 24Transfer the roasted beef bones to a pot.
  25. 25Add leeks, celery, carrots, and onions to the pot with beef bones.
  26. 26Add leeks, celery, carrots, and onions to the pot with beef bones.
  27. 27Add leeks, celery, carrots, and onions to the pot with beef bones.
  28. 28Fill the pot with water.
  29. 29Fill the pot with water.
  30. 30Fill the pot with water.
  31. 31Add black peppercorns and salt to the pot.
  32. 32Add black peppercorns and salt to the pot.
  33. 33Add black peppercorns and salt to the pot.
  34. 34Cover the pot and bring to a boil.
  35. 35Cover the pot and bring to a boil.
  36. 36Cover the pot and bring to a boil.
  37. 37Strain the broth into the pot with the caramelized onions.
  38. 38Strain the broth into the pot with the caramelized onions.
  39. 39Strain the broth into the pot with the caramelized onions.
  40. 40Add thyme to the soup.
  41. 41Add thyme to the soup.
  42. 42Add thyme to the soup.
  43. 43Add red wine to the soup.
  44. 44Add red wine to the soup.
  45. 45Add red wine to the soup.
  46. 46Ladle the soup into oven-safe bowls.
  47. 47Ladle the soup into oven-safe bowls.
  48. 48Ladle the soup into oven-safe bowls.
  49. 49Place slices of bread on top of the soup in each bowl.
  50. 50Place slices of bread on top of the soup in each bowl.
  51. 51Place slices of bread on top of the soup in each bowl.
  52. 52Sprinkle cheese generously over the bread.
  53. 53Sprinkle cheese generously over the bread.
  54. 54Sprinkle cheese generously over the bread.
  55. 55Place the bowls in the oven to broil until the cheese is melted and bubbly.
  56. 56Place the bowls in the oven to broil until the cheese is melted and bubbly.
  57. 57Place the bowls in the oven to broil until the cheese is melted and bubbly.

Ingredients

  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • onions
  • onions
  • onions
  • salt
  • salt
  • salt
  • flour
  • flour
  • flour
  • 4 beef bones
  • 4 beef bones
  • 4 beef bones
  • leeks
  • leeks
  • leeks
  • celery
  • celery
  • celery
  • carrots
  • carrots
  • carrots
  • black peppercorns
  • black peppercorns
  • black peppercorns
  • thyme
  • thyme
  • thyme
  • red wine
  • red wine
  • red wine
  • bread
  • bread
  • bread
  • cheese
  • cheese
  • cheese

Equipment

potovenspoonroasting pantongsstrainerladlesoup bowls

Tips

  • Use low heat and continuous stirring, with a lot of patience, to caramelize the onions for 1 hour.