Gratin dauphinois Gipsy Style
Serves 1
Directions
- 1Whisk together the egg, chicken broth, oregano, salt, and black pepper in a jar.
- 2Add the heavy cream to the jar and mix well.
- 3Create a base layer of potato chips in a skillet or oven-safe container.
- 4Pour a little of the cream mixture over the chips.
- 5Sprinkle with a layer of crispy fried onions.
- 6Cover with a layer of grated emmental or gruyère cheese.
- 7Add another layer of potato chips and press down firmly.
- 8Pour the remaining cream mixture over the potatoes and ensure they are well soaked.
- 9Add small bits of sobrasada, more crispy onions, and more grated cheese on top.
- 10Bake at 200 degrees Celsius for 5 to 10 minutes.
- 11Garnish with green onion.
Ingredients
- 1 whole egg
- 1/4 cup chicken broth
- oregano
- salt
- black pepper
- 1 cup heavy cream
- potato chips, fried
- crispy fried onions
- emmental or gruyère cheese, grated
- sobrasada
- green onion (optional)
Equipment
jarskilletspoon
