Serves 1
Directions
- 1Season chicken thighs with salt and pepper.
- 2Heat a pan over medium heat with oil.
- 3Place the chicken thighs in the pan and sear them for 4 to 5 minutes on each side until browned.
- 4Remove the chicken from the pan and set aside.
- 5Add the sliced mushrooms to the same pan and cook until softened.
- 6Add sliced onions to the pan and cook until caramelized.
- 7Sprinkle flour over the mushrooms and onions, stir, and cook for one minute.
- 8Pour in white wine and chicken broth, stirring to combine.
- 9Stir in heavy cream.
- 10Add fresh thyme, salt, and pepper to taste.
- 11Return the chicken to the pan and spoon the sauce over it.
- 12Cover the pan and simmer for 10-15 minutes or until the chicken is cooked through.
- 13Garnish with fresh parsley.
- 14Serve and enjoy!
Ingredients
- 3 chicken thighs
- 2 Tbsp neutral oil
- 2 Tbsp butter
- 8 oz mushrooms
- 1 onion
- 1 sprig thyme
- 1 parsley
- 1 pinch salt
- 1 pinch pepper
- 1 tsp flour
- 0.5 cup white wine
- 0.75 cup chicken broth
- 0.25 cup heavy cream
Equipment
pantongschopping boardknifemeasuring cupspoon
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