Directions
- 1Throw six or seven chicken thighs into your slow cooker.
- 2Add one yellow onion sliced to your desire.
- 3Sear the chicken and sauté the onions first if desired for better taste.
- 4Get one cup of beef broth.
- 5Add a packet of French onion soup mix and about a tablespoon of Dijon mustard to the beef broth.
- 6Whisk all of the broth mixture together until beautifully combined.
- 7Pour the mixture right on top of your chicken.
- 8Put the lid on your slow cooker and set it to low for 4 to 6 hours.
- 9Check the chicken periodically; it's done when it falls apart with a fork.
- 10Add cheese on top of the cooked chicken, such as Gruyère, Swiss, or provolone.
- 11Put the lid back on and let the cheese melt.
- 12Serve with fresh baked bread with some butter and cheese under the broiler.
- 13Top the bread with some of the onions and a couple chicken thighs.
Ingredients
- 6 or seven chicken thighs
- 1 yellow onion sliced
- 1 cup beef broth
- 1 packet French onion soup mix
- 1 tablespoon Dijon mustard
- Gruyère
- Swiss cheese
- provolone cheese
- fresh baked bread
- butter
Equipment
slow cookerwhiskbroilerknifefork
Tips
- Sear chicken and sauté onions first for better flavor, though it's optional.
- Check chicken periodically as slow cookers vary; it's done when it falls apart easily with a fork.
- Any type of cheese can be used, such as Gruyère, Swiss, or provolone.
- Mold can be cut off cheese and it will be fine.
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