Next Level French Onion Chicken

80 mins
Serves 6
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Directions

  1. 1To a baking dish, add thinly sliced onion, French onion soup, chicken or beef broth, and long grain rice.
  2. 2To a baking dish, add thinly sliced onion, French onion soup, chicken or beef broth, and long grain rice.
  3. 3To a baking dish, add thinly sliced onion, French onion soup, chicken or beef broth, and long grain rice.
  4. 4Stir well then add butter slices on top.
  5. 5Stir well then add butter slices on top.
  6. 6Stir well then add butter slices on top.
  7. 7Add boneless skinless chicken breasts or thighs.
  8. 8Add boneless skinless chicken breasts or thighs.
  9. 9Add boneless skinless chicken breasts or thighs.
  10. 10Sprinkle on an Italian cheese blend, provolone or Gruyere.
  11. 11Sprinkle on an Italian cheese blend, provolone or Gruyere.
  12. 12Sprinkle on an Italian cheese blend, provolone or Gruyere.
  13. 13Add an onion soup mix packet.
  14. 14Add an onion soup mix packet.
  15. 15Add an onion soup mix packet.
  16. 16Cover tightly with foil and bake at 350° for 1 hour and 15 minutes.
  17. 17Cover tightly with foil and bake at 350° for 1 hour and 15 minutes.
  18. 18Cover tightly with foil and bake at 350° for 1 hour and 15 minutes.
  19. 19Remove the foil and evenly distribute crispy fried onions.
  20. 20Remove the foil and evenly distribute crispy fried onions.
  21. 21Remove the foil and evenly distribute crispy fried onions.
  22. 22Bake an additional 15 minutes.
  23. 23Bake an additional 15 minutes.
  24. 24Bake an additional 15 minutes.

Ingredients

  • 1 cup thinly sliced onion
  • 1 cup thinly sliced onion
  • 1 cup thinly sliced onion
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can chicken or beef broth
  • 1 can chicken or beef broth
  • 1 can chicken or beef broth
  • 1 cup long grain rice
  • 1 cup long grain rice
  • 1 cup long grain rice
  • 4 slices butter
  • 4 slices butter
  • 4 slices butter
  • 1 pound boneless skinless chicken breasts or thighs
  • 1 pound boneless skinless chicken breasts or thighs
  • 1 pound boneless skinless chicken breasts or thighs
  • 1 cup Italian cheese blend, provolone, or Gruyere
  • 1 cup Italian cheese blend, provolone, or Gruyere
  • 1 cup Italian cheese blend, provolone, or Gruyere
  • 1 onion soup mix packet
  • 1 onion soup mix packet
  • 1 onion soup mix packet
  • 1 cup crispy fried onions
  • 1 cup crispy fried onions
  • 1 cup crispy fried onions

Equipment

baking dishforkaluminum foil