Directions
- 1Chop the carrots, celery and onion.
- 2Cut the beef into 4 pieces.
- 3Season the beef with salt and oil.
- 4Add the beef to a pot with boiling water.
- 5Sear the beef until golden brown.
- 6Sauté the carrots, celery, and onions in oil.
- 7Deglaze the pan with red wine.
- 8Add beef broth, cherry tomatoes, thyme, bay leaf, and pepper to the pot with the beef.
- 9Put the beef in the oven to braise.
- 10Prepare the pastry cream.
- 11Make the pastry crust.
- 12Cook the asparagus.
- 13Make the final plating.
Ingredients
- 4 pieces beef
- 1 cup carrots
- 1 cup celery
- 1 unit onion
- 1 pinch salt
- 2 tablespoons oil
- 1 glass red wine
- 1 cup beef broth
- 10 pieces cherry tomatoes
- 1 sprig thyme
- 1 unit bay leaf
- 1 pinch black pepper
- 2 cups flour
- 1 cup powdered sugar
- 1 cup butter
- 2 pieces egg yolks
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 1 unit vanilla bean
- 1 cup white chocolate
- 2 units potatoes
- 12 pieces asparagus
- 1 cup strawberry
- 2 tablespoons strawberry sauce
- 6 pieces raspberries
Equipment
knifecutting boardbaking sheetpottongsovenblenderwhiskrolling pincookie cuttersmall bowlsmeasuring cuppastry bagforkspatulaspoonsieve
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