Braised Beef with Potato Purée and Asparagus

4 mins
Serves 1
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Directions

  1. 1Chop the carrots, celery and onion.
  2. 2Chop the carrots, celery and onion.
  3. 3Chop the carrots, celery and onion.
  4. 4Cut the beef into 4 pieces.
  5. 5Cut the beef into 4 pieces.
  6. 6Cut the beef into 4 pieces.
  7. 7Season the beef with salt and oil.
  8. 8Season the beef with salt and oil.
  9. 9Season the beef with salt and oil.
  10. 10Add the beef to a pot with boiling water.
  11. 11Add the beef to a pot with boiling water.
  12. 12Add the beef to a pot with boiling water.
  13. 13Sear the beef until golden brown.
  14. 14Sear the beef until golden brown.
  15. 15Sear the beef until golden brown.
  16. 16Sauté the carrots, celery, and onions in oil.
  17. 17Sauté the carrots, celery, and onions in oil.
  18. 18Sauté the carrots, celery, and onions in oil.
  19. 19Deglaze the pan with red wine.
  20. 20Deglaze the pan with red wine.
  21. 21Deglaze the pan with red wine.
  22. 22Add beef broth, cherry tomatoes, thyme, bay leaf, and pepper to the pot with the beef.
  23. 23Add beef broth, cherry tomatoes, thyme, bay leaf, and pepper to the pot with the beef.
  24. 24Add beef broth, cherry tomatoes, thyme, bay leaf, and pepper to the pot with the beef.
  25. 25Put the beef in the oven to braise.
  26. 26Put the beef in the oven to braise.
  27. 27Put the beef in the oven to braise.
  28. 28Prepare the pastry cream.
  29. 29Prepare the pastry cream.
  30. 30Prepare the pastry cream.
  31. 31Make the pastry crust.
  32. 32Make the pastry crust.
  33. 33Make the pastry crust.
  34. 34Cook the asparagus.
  35. 35Cook the asparagus.
  36. 36Cook the asparagus.
  37. 37Make the final plating.
  38. 38Make the final plating.
  39. 39Make the final plating.

Ingredients

  • 4 pieces beef
  • 4 pieces beef
  • 4 pieces beef
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 glass red wine
  • 1 glass red wine
  • 1 glass red wine
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 10 pieces cherry tomatoes
  • 10 pieces cherry tomatoes
  • 10 pieces cherry tomatoes
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 unit bay leaf
  • 1 unit bay leaf
  • 1 unit bay leaf
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 2 pieces egg yolks
  • 2 pieces egg yolks
  • 2 pieces egg yolks
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 unit vanilla bean
  • 1 unit vanilla bean
  • 1 unit vanilla bean
  • 1 cup white chocolate
  • 1 cup white chocolate
  • 1 cup white chocolate
  • 2 units potatoes
  • 2 units potatoes
  • 2 units potatoes
  • 12 pieces asparagus
  • 12 pieces asparagus
  • 12 pieces asparagus
  • 1 cup strawberry
  • 1 cup strawberry
  • 1 cup strawberry
  • 2 tablespoons strawberry sauce
  • 2 tablespoons strawberry sauce
  • 2 tablespoons strawberry sauce
  • 6 pieces raspberries
  • 6 pieces raspberries
  • 6 pieces raspberries

Equipment

knifecutting boardbaking sheetpottongsovenblenderwhiskrolling pincookie cuttersmall bowlsmeasuring cuppastry bagforkspatulaspoonsieve