Directions
- 1Season the pork and liver with salt. Mix in the parsley.
- 2Divide the mixture into individual bowls and add a bay leaf to each.
- 3Wrap each bowl with plastic wrap, creating a smooth surface and pressing gently.
- 4Remove excess plastic wrap.
- 5Using a spoon, carefully shape the mixture into a dome shape inside each bowl.
- 6Cook the mixture until done.
- 7Mix the clarified broth.
- 8Pour the clarified broth over the cooked mixture in each bowl.
Ingredients
- 1 kg pork
- 0.5 kg liver
- 1 pinch salt
- 1 handful parsley
- 1 bay leaf
- 1 cup clarified broth
Equipment
bowlsplastic wrapscissorsspoonsmall saucepan
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