Garlic Soup

5 mins
Serves 1
tiktok.com

Directions

  1. 1Roast three heads of garlic for 45 minutes.
  2. 2Roast three heads of garlic for 45 minutes.
  3. 3Roast three heads of garlic for 45 minutes.
  4. 4Dice an onion roughly.
  5. 5Dice an onion roughly.
  6. 6Dice an onion roughly.
  7. 7Slice a leek.
  8. 8Slice a leek.
  9. 9Slice a leek.
  10. 10Peel and chop two to three potatoes.
  11. 11Peel and chop two to three potatoes.
  12. 12Peel and chop two to three potatoes.
  13. 13Sauté onions and leeks in olive oil.
  14. 14Sauté onions and leeks in olive oil.
  15. 15Sauté onions and leeks in olive oil.
  16. 16Add potatoes and roasted garlic.
  17. 17Add potatoes and roasted garlic.
  18. 18Add potatoes and roasted garlic.
  19. 19Deglaze with white wine.
  20. 20Deglaze with white wine.
  21. 21Deglaze with white wine.
  22. 22Add chicken stock and simmer.
  23. 23Add chicken stock and simmer.
  24. 24Add chicken stock and simmer.
  25. 25Blend until smooth.
  26. 26Blend until smooth.
  27. 27Blend until smooth.
  28. 28Add double cream and parsley.
  29. 29Add double cream and parsley.
  30. 30Add double cream and parsley.
  31. 31Serve with croutons.
  32. 32Serve with croutons.
  33. 33Serve with croutons.

Ingredients

  • 3 heads heads of garlic
  • 3 heads heads of garlic
  • 3 heads heads of garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 leek
  • 1 leek
  • 1 leek
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 white wine
  • 0 white wine
  • 0 white wine
  • 0 chicken stock
  • 0 chicken stock
  • 0 chicken stock
  • 0 double cream
  • 0 double cream
  • 0 double cream
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 croutons
  • 0 croutons
  • 0 croutons

Equipment

knifealuminum foilcutting boardpotimmersion blenderladle