Directions
- 1Mix burnt chili, salt, bone marrow, butter and lemon zest in a bowl.
- 2Whisk the mixture until smooth and creamy.
- 3Clean and prepare the scallops, removing the muscle and side parts.
- 4Quickly sear the scallops in a pan with hot oil until golden brown.
- 5Spoon the bone marrow and chili butter over the cooked scallops.
Ingredients
- 2 tbsp burnt chili
- 1 pinch salt
- 1 tbsp bone marrow
- 4 tbsp butter
- 1 tbsp lemon zest
- 8 scallops
Equipment
spoonfrying panbowlhand mixerknife
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