Onion Soup
Serves 1
Directions
- 1Peel the onions.
- 2Peel the onions.
- 3Peel the onions.
- 4Cut the onions into slices.
- 5Cut the onions into slices.
- 6Cut the onions into slices.
- 7Add oil to the pan.
- 8Add oil to the pan.
- 9Add oil to the pan.
- 10Add the sliced onions to the pan.
- 11Add the sliced onions to the pan.
- 12Add the sliced onions to the pan.
- 13Add butter to the pan.
- 14Add butter to the pan.
- 15Add butter to the pan.
- 16Add soy sauce to the pan.
- 17Add soy sauce to the pan.
- 18Add soy sauce to the pan.
- 19Add sake to the pan.
- 20Add sake to the pan.
- 21Add sake to the pan.
- 22Add water to the pan.
- 23Add water to the pan.
- 24Add water to the pan.
- 25Add salt and pepper to the pan.
- 26Add salt and pepper to the pan.
- 27Add salt and pepper to the pan.
- 28Serve the onion soup into a bowl.
- 29Serve the onion soup into a bowl.
- 30Serve the onion soup into a bowl.
- 31Cut the baguette into slices.
- 32Cut the baguette into slices.
- 33Cut the baguette into slices.
- 34Add the baguette slices to the onion soup.
- 35Add the baguette slices to the onion soup.
- 36Add the baguette slices to the onion soup.
- 37Add cheese on top of the baguette.
- 38Add cheese on top of the baguette.
- 39Add cheese on top of the baguette.
- 40Put the bowl in the oven to bake.
- 41Put the bowl in the oven to bake.
- 42Put the bowl in the oven to bake.
- 43Take out the baked onion soup from the oven.
- 44Take out the baked onion soup from the oven.
- 45Take out the baked onion soup from the oven.
Ingredients
- Onion
- Onion
- Onion
- Oil
- Oil
- Oil
- Butter
- Butter
- Butter
- Soy sauce
- Soy sauce
- Soy sauce
- Sake
- Sake
- Sake
- Water
- Water
- Water
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- Baguette
- Baguette
- Baguette
- Cheese
- Cheese
- Cheese
Equipment
Cutting boardKnifePanSpoonBowlOven