Daube de Boeuf
75 mins
Serves 2
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Daube de Boeuf
facebook.com
75 mins
Serves 2
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Directions
1
Peel and chop carrots, garlic, and onion.
2
Peel and chop carrots, garlic, and onion.
3
Peel and chop carrots, garlic, and onion.
4
Add the chopped vegetables to a large bowl.
5
Add the chopped vegetables to a large bowl.
6
Add the chopped vegetables to a large bowl.
7
Add the beef to the bowl.
8
Add the beef to the bowl.
9
Add the beef to the bowl.
10
Pour a bottle of red wine over the beef and vegetables.
11
Pour a bottle of red wine over the beef and vegetables.
12
Pour a bottle of red wine over the beef and vegetables.
13
Refrigerate the beef and vegetables in the red wine overnight.
14
Refrigerate the beef and vegetables in the red wine overnight.
15
Refrigerate the beef and vegetables in the red wine overnight.
16
Remove beef from the refrigerator and strain the marinade.
17
Remove beef from the refrigerator and strain the marinade.
18
Remove beef from the refrigerator and strain the marinade.
19
Sear the beef cubes in a hot cast iron skillet with butter until well browned on all sides.
20
Sear the beef cubes in a hot cast iron skillet with butter until well browned on all sides.
21
Sear the beef cubes in a hot cast iron skillet with butter until well browned on all sides.
22
Transfer the seared beef to a dutch oven.
23
Transfer the seared beef to a dutch oven.
24
Transfer the seared beef to a dutch oven.
25
Add the strained marinade to the dutch oven.
26
Add the strained marinade to the dutch oven.
27
Add the strained marinade to the dutch oven.
28
Add the thyme sprig to the dutch oven.
29
Add the thyme sprig to the dutch oven.
30
Add the thyme sprig to the dutch oven.
31
Sear the bacon pieces in the same skillet used to sear the beef.
32
Sear the bacon pieces in the same skillet used to sear the beef.
33
Sear the bacon pieces in the same skillet used to sear the beef.
34
Add the seared bacon to the dutch oven.
35
Add the seared bacon to the dutch oven.
36
Add the seared bacon to the dutch oven.
37
Cover the dutch oven and braise in the oven at 350°F for 2 1/2 hours.
38
Cover the dutch oven and braise in the oven at 350°F for 2 1/2 hours.
39
Cover the dutch oven and braise in the oven at 350°F for 2 1/2 hours.
40
Peel and chop small onions and carrots.
41
Peel and chop small onions and carrots.
42
Peel and chop small onions and carrots.
43
Add the chopped small onions and carrots to the dutch oven after braising.
44
Add the chopped small onions and carrots to the dutch oven after braising.
45
Add the chopped small onions and carrots to the dutch oven after braising.
46
Cover the dutch oven and continue braising for another 30 minutes.
47
Cover the dutch oven and continue braising for another 30 minutes.
48
Cover the dutch oven and continue braising for another 30 minutes.
49
Serve the beef stew over bread with a sprinkle of parsley.
50
Serve the beef stew over bread with a sprinkle of parsley.
51
Serve the beef stew over bread with a sprinkle of parsley.
Ingredients
1 carrot
1 carrot
1 carrot
4 cloves garlic
4 cloves garlic
4 cloves garlic
1 onion
1 onion
1 onion
1 sprig thyme
1 sprig thyme
1 sprig thyme
1 orange
1 orange
1 orange
1 chuck beef
1 chuck beef
1 chuck beef
1 bottle red wine
1 bottle red wine
1 bottle red wine
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
1 piece butter
1 piece butter
1 piece butter
6 pieces bacon
6 pieces bacon
6 pieces bacon
8 small onions
8 small onions
8 small onions
1 sprig parsley
1 sprig parsley
1 sprig parsley
3 slices bread
3 slices bread
3 slices bread
Equipment
knife
peeler
cutting board
large bowl
refrigerator
colander
baking sheet
cast iron skillet
dutch oven
spatula
tongs
paper towels