Daube de Boeuf

75 mins
Serves 2
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Directions

  1. 1Peel and chop carrots, garlic, and onion.
  2. 2Peel and chop carrots, garlic, and onion.
  3. 3Peel and chop carrots, garlic, and onion.
  4. 4Add the chopped vegetables to a large bowl.
  5. 5Add the chopped vegetables to a large bowl.
  6. 6Add the chopped vegetables to a large bowl.
  7. 7Add the beef to the bowl.
  8. 8Add the beef to the bowl.
  9. 9Add the beef to the bowl.
  10. 10Pour a bottle of red wine over the beef and vegetables.
  11. 11Pour a bottle of red wine over the beef and vegetables.
  12. 12Pour a bottle of red wine over the beef and vegetables.
  13. 13Refrigerate the beef and vegetables in the red wine overnight.
  14. 14Refrigerate the beef and vegetables in the red wine overnight.
  15. 15Refrigerate the beef and vegetables in the red wine overnight.
  16. 16Remove beef from the refrigerator and strain the marinade.
  17. 17Remove beef from the refrigerator and strain the marinade.
  18. 18Remove beef from the refrigerator and strain the marinade.
  19. 19Sear the beef cubes in a hot cast iron skillet with butter until well browned on all sides.
  20. 20Sear the beef cubes in a hot cast iron skillet with butter until well browned on all sides.
  21. 21Sear the beef cubes in a hot cast iron skillet with butter until well browned on all sides.
  22. 22Transfer the seared beef to a dutch oven.
  23. 23Transfer the seared beef to a dutch oven.
  24. 24Transfer the seared beef to a dutch oven.
  25. 25Add the strained marinade to the dutch oven.
  26. 26Add the strained marinade to the dutch oven.
  27. 27Add the strained marinade to the dutch oven.
  28. 28Add the thyme sprig to the dutch oven.
  29. 29Add the thyme sprig to the dutch oven.
  30. 30Add the thyme sprig to the dutch oven.
  31. 31Sear the bacon pieces in the same skillet used to sear the beef.
  32. 32Sear the bacon pieces in the same skillet used to sear the beef.
  33. 33Sear the bacon pieces in the same skillet used to sear the beef.
  34. 34Add the seared bacon to the dutch oven.
  35. 35Add the seared bacon to the dutch oven.
  36. 36Add the seared bacon to the dutch oven.
  37. 37Cover the dutch oven and braise in the oven at 350°F for 2 1/2 hours.
  38. 38Cover the dutch oven and braise in the oven at 350°F for 2 1/2 hours.
  39. 39Cover the dutch oven and braise in the oven at 350°F for 2 1/2 hours.
  40. 40Peel and chop small onions and carrots.
  41. 41Peel and chop small onions and carrots.
  42. 42Peel and chop small onions and carrots.
  43. 43Add the chopped small onions and carrots to the dutch oven after braising.
  44. 44Add the chopped small onions and carrots to the dutch oven after braising.
  45. 45Add the chopped small onions and carrots to the dutch oven after braising.
  46. 46Cover the dutch oven and continue braising for another 30 minutes.
  47. 47Cover the dutch oven and continue braising for another 30 minutes.
  48. 48Cover the dutch oven and continue braising for another 30 minutes.
  49. 49Serve the beef stew over bread with a sprinkle of parsley.
  50. 50Serve the beef stew over bread with a sprinkle of parsley.
  51. 51Serve the beef stew over bread with a sprinkle of parsley.

Ingredients

  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 orange
  • 1 orange
  • 1 orange
  • 1 chuck beef
  • 1 chuck beef
  • 1 chuck beef
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 6 pieces bacon
  • 6 pieces bacon
  • 6 pieces bacon
  • 8 small onions
  • 8 small onions
  • 8 small onions
  • 1 sprig parsley
  • 1 sprig parsley
  • 1 sprig parsley
  • 3 slices bread
  • 3 slices bread
  • 3 slices bread

Equipment

knifepeelercutting boardlarge bowlrefrigeratorcolanderbaking sheetcast iron skilletdutch ovenspatulatongspaper towels