Egg Rice

5 mins
Serves 1
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Directions

  1. 1Finely chop the spring onion.
  2. 2Finely chop the spring onion.
  3. 3Finely chop the spring onion.
  4. 4Crack eggs into a bowl.
  5. 5Crack eggs into a bowl.
  6. 6Crack eggs into a bowl.
  7. 7Scramble the eggs.
  8. 8Scramble the eggs.
  9. 9Scramble the eggs.
  10. 10Melt butter in a pan.
  11. 11Melt butter in a pan.
  12. 12Melt butter in a pan.
  13. 13Add the chopped spring onion to the melted butter.
  14. 14Add the chopped spring onion to the melted butter.
  15. 15Add the chopped spring onion to the melted butter.
  16. 16Add the garlic and ginger to the pan and gently sauté for about a minute.
  17. 17Add the garlic and ginger to the pan and gently sauté for about a minute.
  18. 18Add the garlic and ginger to the pan and gently sauté for about a minute.
  19. 19Pour the scrambled eggs into the pan.
  20. 20Pour the scrambled eggs into the pan.
  21. 21Pour the scrambled eggs into the pan.
  22. 22Cook the eggs until they are hard scrambled.
  23. 23Cook the eggs until they are hard scrambled.
  24. 24Cook the eggs until they are hard scrambled.
  25. 25Take some warm rice from the rice cooker and put it in a bowl.
  26. 26Take some warm rice from the rice cooker and put it in a bowl.
  27. 27Take some warm rice from the rice cooker and put it in a bowl.
  28. 28Add soy sauce to the rice and eggs.
  29. 29Add soy sauce to the rice and eggs.
  30. 30Add soy sauce to the rice and eggs.
  31. 31Add a touch of sesame oil.
  32. 32Add a touch of sesame oil.
  33. 33Add a touch of sesame oil.
  34. 34Add a splash of rice wine vinegar.
  35. 35Add a splash of rice wine vinegar.
  36. 36Add a splash of rice wine vinegar.
  37. 37Add a small pinch of salt.
  38. 38Add a small pinch of salt.
  39. 39Add a small pinch of salt.
  40. 40Mix all the ingredients together.
  41. 41Mix all the ingredients together.
  42. 42Mix all the ingredients together.
  43. 43Finish with the green top of the spring onion.
  44. 44Finish with the green top of the spring onion.
  45. 45Finish with the green top of the spring onion.
  46. 46Add a little bit of chili crunch.
  47. 47Add a little bit of chili crunch.
  48. 48Add a little bit of chili crunch.
  49. 49Mix again and serve.
  50. 50Mix again and serve.
  51. 51Mix again and serve.

Ingredients

  • Spring onion
  • Spring onion
  • Spring onion
  • Eggs
  • Eggs
  • Eggs
  • Ginger sesame oil
  • Ginger sesame oil
  • Ginger sesame oil
  • Confit de Garlic
  • Confit de Garlic
  • Confit de Garlic
  • Butter
  • Butter
  • Butter
  • Warm rice
  • Warm rice
  • Warm rice
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Rice wine vinegar
  • Rice wine vinegar
  • Rice wine vinegar
  • Salt
  • Salt
  • Salt
  • Chili crunch
  • Chili crunch
  • Chili crunch

Equipment

Cutting boardKnifeRice cookerBowlSpoonPanSpatula

Tips

  • If you don't have ginger sesame oil or confit de garlic, use grated garlic and ginger, or omit them.
  • The scrambled eggs should be a 'hard scramble', not a soft French scramble.