Serves 1
Directions
- 1Peel and slice the onions thinly.
- 2Add olive oil and vegan butter to a large pot over medium heat.
- 3Add the sliced onions to the pot and sauté until caramelized.
- 4Pour in white wine and deglaze the pot.
- 5Add flour and stir to combine.
- 6Pour in vegetable broth.
- 7Add fresh thyme, salt, and pepper.
- 8Cover the pot and let it simmer.
- 9Serve the soup in a bowl, topped with toast and vegan cheese, then garnish with parsley.
Ingredients
- 4 pieces onions
- olive oil
- vegan butter
- white wine
- flour
- vegetable broth
- fresh thyme
- salt
- pepper
- toast
- vegan cheese
- parsley
Equipment
cutting boardknifelarge potwooden spoonbowl
Tips
- This is a veganized version of french onion soup, using vegan butter and vegan cheese.
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