French Onion Soup & Mini Meatballs Pasta

Name: French Onion Soup & Mini Meatballs Pasta
Cuisine: French
Ingredients: 1 lb pasta; 4 cups white onion; 4 tbsp butter; 1 tsp salt; 0.5 tsp pepper; 0.5 cup white wine; 5 cups beef bone broth; 1 tbsp Worcestershire; 4 sprigs thyme; 0.75 cup half and half; 1 cup gruyere; 1 lb ground turkey; 0.5 cup breadcrumbs; 0.25 cup milk; 1 egg; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tbsp thyme; 0.5 tsp salt; 0.5 tsp pepper; 2 tbsp olive oil

Serves 1

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French Onion Soup & Mini Meatballs Pasta

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Serves 1

Directions

1Start by slicing the onions.
2Combine half the breadcrumbs with milk and let them sit for 5 minutes.
3Combine the soaked breadcrumbs with the ground turkey, the rest of the breadcrumbs, salt, pepper, onion powder, garlic powder, and an egg.
4Form 1-inch mini meatballs.
5Heat olive oil in a Dutch oven.
6Brown the meatballs on both sides and then remove them from the pot.
7Lower the heat and melt butter in the pot.
8Add the sliced onions to the pot and stir occasionally.
9Cook the onions for 20 minutes until they are browned and caramelized, seasoning with salt and pepper.
10Add white wine to the caramelized onions and cook until evaporated.
11Add the pasta, thyme, Worcestershire, and beef bone broth to the pot.
12Bring the pot to a simmer.
13Add the meatballs back into the pot.
14Cover and simmer for about 15 minutes until the pasta is cooked through.
15Stir in the half and half and cook for another couple of minutes.
16Transfer the pasta to a shallower baking dish, or keep it in the same pot.
17Add shredded cheese on top.
18Broil for 5 minutes until the cheese is bubbly.
19Serve with fresh thyme.

Ingredients

1 lb pasta
4 cups white onion
4 tbsp butter
1 tsp salt
0.5 tsp pepper
0.5 cup white wine
5 cups beef bone broth
1 tbsp Worcestershire
4 sprigs thyme
0.75 cup half and half
1 cup gruyere
1 lb ground turkey
0.5 cup breadcrumbs
0.25 cup milk
1 egg
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp thyme
0.5 tsp salt
0.5 tsp pepper
2 tbsp olive oil

Equipment

cutting boardknifebowlpotwooden spoonovenbaking dish

Tips

For the meatballs, combine half the breadcrumbs with milk and let them sit for 5 minutes before mixing with the turkey meat.
You can keep the pasta in the same pot or transfer it to a shallower baking dish before adding cheese and broiling.
Serve with fresh thyme and cheesy crostinis on the side for dipping.

French Onion Soup & Mini Meatballs Pasta

Serves 1

tiktok.com

French Onion Soup & Mini Meatballs Pasta

tiktok.com

Serves 1

Directions

1Start by slicing the onions.
2Combine half the breadcrumbs with milk and let them sit for 5 minutes.
3Combine the soaked breadcrumbs with the ground turkey, the rest of the breadcrumbs, salt, pepper, onion powder, garlic powder, and an egg.
4Form 1-inch mini meatballs.
5Heat olive oil in a Dutch oven.
6Brown the meatballs on both sides and then remove them from the pot.
7Lower the heat and melt butter in the pot.
8Add the sliced onions to the pot and stir occasionally.
9Cook the onions for 20 minutes until they are browned and caramelized, seasoning with salt and pepper.
10Add white wine to the caramelized onions and cook until evaporated.
11Add the pasta, thyme, Worcestershire, and beef bone broth to the pot.
12Bring the pot to a simmer.
13Add the meatballs back into the pot.
14Cover and simmer for about 15 minutes until the pasta is cooked through.
15Stir in the half and half and cook for another couple of minutes.
16Transfer the pasta to a shallower baking dish, or keep it in the same pot.
17Add shredded cheese on top.
18Broil for 5 minutes until the cheese is bubbly.
19Serve with fresh thyme.

Ingredients

1 lb pasta
4 cups white onion
4 tbsp butter
1 tsp salt
0.5 tsp pepper
0.5 cup white wine
5 cups beef bone broth
1 tbsp Worcestershire
4 sprigs thyme
0.75 cup half and half
1 cup gruyere
1 lb ground turkey
0.5 cup breadcrumbs
0.25 cup milk
1 egg
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp thyme
0.5 tsp salt
0.5 tsp pepper
2 tbsp olive oil

Equipment

cutting boardknifebowlpotwooden spoonovenbaking dish

Tips

For the meatballs, combine half the breadcrumbs with milk and let them sit for 5 minutes before mixing with the turkey meat.
You can keep the pasta in the same pot or transfer it to a shallower baking dish before adding cheese and broiling.
Serve with fresh thyme and cheesy crostinis on the side for dipping.