Roast Tomato Soup

Serves 1
https://pin.it/1kcUKxAF4

Directions

  1. 1Add tomatoes, onions and garlic to a baking dish.
  2. 2Add tomatoes, onions and garlic to a baking dish.
  3. 3Add tomatoes, onions and garlic to a baking dish.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Cut the baguette into slices.
  8. 8Cut the baguette into slices.
  9. 9Cut the baguette into slices.
  10. 10Place the baguette slices on a baking sheet lined with parchment paper.
  11. 11Place the baguette slices on a baking sheet lined with parchment paper.
  12. 12Place the baguette slices on a baking sheet lined with parchment paper.
  13. 13Drizzle olive oil over the baguette slices.
  14. 14Drizzle olive oil over the baguette slices.
  15. 15Drizzle olive oil over the baguette slices.
  16. 16Top with cheese and thyme.
  17. 17Top with cheese and thyme.
  18. 18Top with cheese and thyme.
  19. 19Roast the vegetables until tender and caramelized.
  20. 20Roast the vegetables until tender and caramelized.
  21. 21Roast the vegetables until tender and caramelized.
  22. 22Transfer the roasted vegetables to a pot.
  23. 23Transfer the roasted vegetables to a pot.
  24. 24Transfer the roasted vegetables to a pot.
  25. 25Add stock to the pot.
  26. 26Add stock to the pot.
  27. 27Add stock to the pot.
  28. 28Add the roasted garlic to the pot.
  29. 29Add the roasted garlic to the pot.
  30. 30Add the roasted garlic to the pot.
  31. 31Blend until smooth.
  32. 32Blend until smooth.
  33. 33Blend until smooth.
  34. 34Add cream to the soup.
  35. 35Add cream to the soup.
  36. 36Add cream to the soup.
  37. 37Add basil to the soup.
  38. 38Add basil to the soup.
  39. 39Add basil to the soup.
  40. 40Serve the soup in a bowl.
  41. 41Serve the soup in a bowl.
  42. 42Serve the soup in a bowl.
  43. 43Garnish with cream and basil.
  44. 44Garnish with cream and basil.
  45. 45Garnish with cream and basil.
  46. 46Serve with the toasted bread.
  47. 47Serve with the toasted bread.
  48. 48Serve with the toasted bread.

Ingredients

  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Onions
  • Onions
  • Onions
  • Garlic
  • Garlic
  • Garlic
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Baguette
  • Baguette
  • Baguette
  • Olive oil
  • Olive oil
  • Olive oil
  • Cheese
  • Cheese
  • Cheese
  • Thyme
  • Thyme
  • Thyme
  • Stock
  • Stock
  • Stock
  • Cream
  • Cream
  • Cream
  • Basil
  • Basil
  • Basil

Equipment

Baking dishBaking sheetParchment paperPotLadleBowl