Serves 1
Directions
- 1Add tomatoes, onions and garlic to a baking dish.
- 2Season with salt and pepper.
- 3Cut the baguette into slices.
- 4Place the baguette slices on a baking sheet lined with parchment paper.
- 5Drizzle olive oil over the baguette slices.
- 6Top with cheese and thyme.
- 7Roast the vegetables until tender and caramelized.
- 8Transfer the roasted vegetables to a pot.
- 9Add stock to the pot.
- 10Add the roasted garlic to the pot.
- 11Blend until smooth.
- 12Add cream to the soup.
- 13Add basil to the soup.
- 14Serve the soup in a bowl.
- 15Garnish with cream and basil.
- 16Serve with the toasted bread.
Ingredients
- Tomatoes
- Onions
- Garlic
- Salt
- Pepper
- Baguette
- Olive oil
- Cheese
- Thyme
- Stock
- Cream
- Basil
Equipment
Baking dishBaking sheetParchment paperPotLadleBowl
Related recipes
French Onion Soup
French · Soup
Braised Beef
French · Soup2h
Vichyssoise
French · Soup
Ratatouille Orzo Traybake
French · Soup45m
Confit: Four Dishes, One Pot, Zero Waste
French · Soup2h
Green Chili Potato Gratin
French · Soup30m
Pimientos Rellenos
French · Soup
Soupe de Petits Pois et Boursin au Poivre
French · Soup
French Onion Soup Pizza
French · Soup
French Onion Chicken
French · Soup4h
Confit: Four Dishes, Zero Waste
French · Soup2h
French Onion Chicken with Gruyère cheese
French · Soup