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Roast Tomato Soup

Serves 1
pin.it

Roast Tomato Soup

pin.it
Serves 1

Directions

  1. 1Add tomatoes, onions and garlic to a baking dish.
  2. 2Season with salt and pepper.
  3. 3Cut the baguette into slices.
  4. 4Place the baguette slices on a baking sheet lined with parchment paper.
  5. 5Drizzle olive oil over the baguette slices.
  6. 6Top with cheese and thyme.
  7. 7Roast the vegetables until tender and caramelized.
  8. 8Transfer the roasted vegetables to a pot.
  9. 9Add stock to the pot.
  10. 10Add the roasted garlic to the pot.
  11. 11Blend until smooth.
  12. 12Add cream to the soup.
  13. 13Add basil to the soup.
  14. 14Serve the soup in a bowl.
  15. 15Garnish with cream and basil.
  16. 16Serve with the toasted bread.

Ingredients

  • Tomatoes
  • Onions
  • Garlic
  • Salt
  • Pepper
  • Baguette
  • Olive oil
  • Cheese
  • Thyme
  • Stock
  • Cream
  • Basil

Equipment

Baking dishBaking sheetParchment paperPotLadleBowl

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