Fake Caviar
Serves 1
Directions
- 1Put the fish broth in a saucepan.
- 2Put the fish broth in a saucepan.
- 3Put the fish broth in a saucepan.
- 4Add agar-agar to the saucepan.
- 5Add agar-agar to the saucepan.
- 6Add agar-agar to the saucepan.
- 7Add the squid ink to the saucepan.
- 8Add the squid ink to the saucepan.
- 9Add the squid ink to the saucepan.
- 10Bring the mixture to a boil.
- 11Bring the mixture to a boil.
- 12Bring the mixture to a boil.
- 13Put the mixture in a piping bag.
- 14Put the mixture in a piping bag.
- 15Put the mixture in a piping bag.
- 16Drip tiny drops into cold vegetable oil.
- 17Drip tiny drops into cold vegetable oil.
- 18Drip tiny drops into cold vegetable oil.
- 19Let it set, strain, and blot excess oil.
- 20Let it set, strain, and blot excess oil.
- 21Let it set, strain, and blot excess oil.
- 22Toast a bun.
- 23Toast a bun.
- 24Toast a bun.
- 25Apply a layer of cream cheese.
- 26Apply a layer of cream cheese.
- 27Apply a layer of cream cheese.
- 28Place salmon on top.
- 29Place salmon on top.
- 30Place salmon on top.
- 31Place a boiled egg on top.
- 32Place a boiled egg on top.
- 33Place a boiled egg on top.
- 34Add hollandaise sauce.
- 35Add hollandaise sauce.
- 36Add hollandaise sauce.
- 37Add the fake caviar.
- 38Add the fake caviar.
- 39Add the fake caviar.
Ingredients
- 150 g fish broth
- 150 g fish broth
- 150 g fish broth
- 4 g agar-agar
- 4 g agar-agar
- 4 g agar-agar
- 1 tsp squid ink
- 1 tsp squid ink
- 1 tsp squid ink
- vegetable oil
- vegetable oil
- vegetable oil
- cream cheese
- cream cheese
- cream cheese
- salmon
- salmon
- salmon
- egg
- egg
- egg
- hollandaise sauce
- hollandaise sauce
- hollandaise sauce
- toast
- toast
- toast
Equipment
sauce panblender containerpiping bagstrainer
Tips
- Make sure the oil is very cold for perfect spheres!