Serves 1
Directions
- 1Put the fish broth in a saucepan.
- 2Add agar-agar to the saucepan.
- 3Add the squid ink to the saucepan.
- 4Bring the mixture to a boil.
- 5Put the mixture in a piping bag.
- 6Drip tiny drops into cold vegetable oil.
- 7Let it set, strain, and blot excess oil.
- 8Toast a bun.
- 9Apply a layer of cream cheese.
- 10Place salmon on top.
- 11Place a boiled egg on top.
- 12Add hollandaise sauce.
- 13Add the fake caviar.
Ingredients
- 150 g fish broth
- 4 g agar-agar
- 1 tsp squid ink
- vegetable oil
- cream cheese
- salmon
- egg
- hollandaise sauce
- toast
Equipment
sauce panblender containerpiping bagstrainer
Tips
- Make sure the oil is very cold for perfect spheres!
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