Fideua Rossejat

Serves 2
facebook.com

Directions

  1. 1Cover the paella pan with a layer of fideos.
  2. 2Measure 180g of the fideos in a bowl.
  3. 3Measure double the amount of broth plus a bit more than the fideos.
  4. 4Infuse saffron threads into the broth.
  5. 5Add olive oil to the paella pan.
  6. 6Fry the noodles.
  7. 7Remove the fried noodles.
  8. 8Add olive oil to the pan.
  9. 9Add a paste of garlic and confit onion.
  10. 10Add olive oil.
  11. 11Add brandy and flambé.
  12. 12Add sweet paprika.
  13. 13Add cuttlefish.
  14. 14Add salt.
  15. 15Add natural tomato.
  16. 16Add the fried fideos.
  17. 17Add the broth.
  18. 18Let simmer for 7 to 8 minutes.
  19. 19Add the peeled prawns and bake in the oven for 3-4 minutes.

Ingredients

  • Fideo Cínico #2 noodles
  • Saffron from Jiloca
  • Extra virgin olive oil
  • Paste of garlic
  • Confit onion
  • Brandy
  • Sweet paprika from La Vera
  • Squid
  • Salt
  • Natural tomato
  • Peeled prawns
  • Fideo
  • Broth

Equipment

Paella panOven

Tips

  • Use Fideo Cínico #2 noodles.
  • Roast in the oven for best results.
  • When flambéing, turn off the range hood.