French Onion Soup

Name: French Onion Soup
Total time: 25 min
Cuisine: French
Ingredients: 6 tablespoons butter; 2 tablespoons vegetable oil; 7 onions - Spanish, Red, Yellow and Vidalia; 4 teaspoons light brown sugar; 8 cups beef broth with better than bouillon; 2 cups red cooking wine; 2 bay leaves; 2 teaspoons dried thyme; 0.5 teaspoon garlic powder; 2 teaspoons salt; 1 teaspoon pepper; croutons; 2 slices provolone; 1 slice swiss; paprika

25m

Serves 1

youtube.com

French Onion Soup

youtube.com

25m

Serves 1

Directions

1Slice 7 onions: Spanish, red, yellow and vidalia
2Put 6 tablespoons of butter in the instant pot
3Put 2 tablespoons of vegetable oil in the instant pot
4Set the pressure cooker to saute
5Once the butter and the oil starts to get hot and sizzly add onions
6Add 4 teaspoons of light brown sugar
7Stir for about 10 minutes until caramelized and it becomes translucent and reduced to about a quarter of the size
8Add 8 cups of the beef broth
9Add 2 cups of the red wine
10Add 2 bay leaves
11Add 2 teaspoons of dried thyme
12Add a half a teaspoon of garlic powder
13Add 2 teaspoons of salt
14Add 1 teaspoon of pepper
15Stir everything
16Put the lid on
17Close the valve
18Set the manual to high pressure for 10 minutes
19Release the pressure
20Take the bay leaves out
21Ladle the soup into crocks filling up
22Put some croutons in each one
23Add a couple of slices provolone
24Add a piece of Swiss on top
25Add some paprika on top
26Broil in the oven, on high, until cheese is melted and brown

Ingredients

6 tablespoons butter
2 tablespoons vegetable oil
7 onions - Spanish, Red, Yellow and Vidalia
4 teaspoons light brown sugar
8 cups beef broth with better than bouillon
2 cups red cooking wine
2 bay leaves
2 teaspoons dried thyme
0.5 teaspoon garlic powder
2 teaspoons salt
1 teaspoon pepper
croutons
2 slices provolone
1 slice swiss
paprika

Equipment

Instant potPressure cookerSauté functionOvenBroil functionSoup crocks

Tips

Don't eat French onion soup on the first date

French Onion Soup

25m

Serves 1

youtube.com

French Onion Soup

youtube.com

25m

Serves 1

Directions

1Slice 7 onions: Spanish, red, yellow and vidalia
2Put 6 tablespoons of butter in the instant pot
3Put 2 tablespoons of vegetable oil in the instant pot
4Set the pressure cooker to saute
5Once the butter and the oil starts to get hot and sizzly add onions
6Add 4 teaspoons of light brown sugar
7Stir for about 10 minutes until caramelized and it becomes translucent and reduced to about a quarter of the size
8Add 8 cups of the beef broth
9Add 2 cups of the red wine
10Add 2 bay leaves
11Add 2 teaspoons of dried thyme
12Add a half a teaspoon of garlic powder
13Add 2 teaspoons of salt
14Add 1 teaspoon of pepper
15Stir everything
16Put the lid on
17Close the valve
18Set the manual to high pressure for 10 minutes
19Release the pressure
20Take the bay leaves out
21Ladle the soup into crocks filling up
22Put some croutons in each one
23Add a couple of slices provolone
24Add a piece of Swiss on top
25Add some paprika on top
26Broil in the oven, on high, until cheese is melted and brown