Serves 1
Directions
- 1Place garlic cloves in a baking dish.
- 2Pour chili oil over the garlic cloves.
- 3Add the red chili peppers.
- 4Bake the garlic cloves in the oven until soft and slightly caramelized.
- 5Transfer the garlic cloves to a measuring cup.
- 6Add egg yolk and lemon juice to the measuring cup.
- 7Use an immersion blender to mix the ingredients until smooth and creamy.
- 8Serve the resulting chili oil garlic confit mayo on toasted bread.
Ingredients
- 200 grams garlic cloves
- 1 cup chili oil
- 4 red chili peppers
- 1 egg yolk
- 1 tablespoon lemon juice
Equipment
ovenbowlmeasuring cupforkimmersion blender
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