Chili Oil Garlic Confit Mayo

0
Serves 1
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Directions

  1. 1Place garlic cloves in a baking dish.
  2. 2Place garlic cloves in a baking dish.
  3. 3Place garlic cloves in a baking dish.
  4. 4Pour chili oil over the garlic cloves.
  5. 5Pour chili oil over the garlic cloves.
  6. 6Pour chili oil over the garlic cloves.
  7. 7Add the red chili peppers.
  8. 8Add the red chili peppers.
  9. 9Add the red chili peppers.
  10. 10Bake the garlic cloves in the oven until soft and slightly caramelized.
  11. 11Bake the garlic cloves in the oven until soft and slightly caramelized.
  12. 12Bake the garlic cloves in the oven until soft and slightly caramelized.
  13. 13Transfer the garlic cloves to a measuring cup.
  14. 14Transfer the garlic cloves to a measuring cup.
  15. 15Transfer the garlic cloves to a measuring cup.
  16. 16Add egg yolk and lemon juice to the measuring cup.
  17. 17Add egg yolk and lemon juice to the measuring cup.
  18. 18Add egg yolk and lemon juice to the measuring cup.
  19. 19Use an immersion blender to mix the ingredients until smooth and creamy.
  20. 20Use an immersion blender to mix the ingredients until smooth and creamy.
  21. 21Use an immersion blender to mix the ingredients until smooth and creamy.
  22. 22Serve the resulting chili oil garlic confit mayo on toasted bread.
  23. 23Serve the resulting chili oil garlic confit mayo on toasted bread.
  24. 24Serve the resulting chili oil garlic confit mayo on toasted bread.

Ingredients

  • 200 grams garlic cloves
  • 200 grams garlic cloves
  • 200 grams garlic cloves
  • 1 cup chili oil
  • 1 cup chili oil
  • 1 cup chili oil
  • 4 red chili peppers
  • 4 red chili peppers
  • 4 red chili peppers
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

ovenbowlmeasuring cupforkimmersion blender