Ratatouille

0
Serves 1
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Directions

  1. 1Prepare all vegetables, slicing them thinly.
  2. 2Prepare all vegetables, slicing them thinly.
  3. 3Prepare all vegetables, slicing them thinly.
  4. 4Grate the zucchini using a grater.
  5. 5Grate the zucchini using a grater.
  6. 6Grate the zucchini using a grater.
  7. 7In the pan, fry some of the ingredients.
  8. 8In the pan, fry some of the ingredients.
  9. 9In the pan, fry some of the ingredients.
  10. 10Put the rest of the ingredients into the pan and arrange.
  11. 11Put the rest of the ingredients into the pan and arrange.
  12. 12Put the rest of the ingredients into the pan and arrange.
  13. 13Finish cooking the Ratatouille.
  14. 14Finish cooking the Ratatouille.
  15. 15Finish cooking the Ratatouille.

Ingredients

  • 1 eggplant
  • 1 eggplant
  • 1 eggplant
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 thyme
  • 1 thyme
  • 1 thyme
  • 1 basil
  • 1 basil
  • 1 basil
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

wooden spoongraterspatulalarge pan