Serves 1
Directions
- 1Slice the onions.
- 2Add butter to a large pot.
- 3Add the sliced onions to the pot.
- 4Season the onions with salt.
- 5Add honey to the onions.
- 6Cook the onions until caramelized.
- 7Press garlic into the caramelized onions.
- 8Add red wine to the pot.
- 9Add beef broth to the pot.
- 10Add Worcestershire sauce.
- 11Season with pepper.
- 12Add thyme and bay leaves.
- 13Bring the soup to a simmer.
- 14Ladle the soup into oven-safe bowls.
- 15Place a piece of bread on top of the soup in each bowl.
- 16Top with shredded cheese.
- 17Bake until the cheese is melted and bubbly.
- 18Garnish with fresh thyme.
Ingredients
- onions
- butter
- salt
- honey
- garlic
- red wine
- beef broth
- Worcestershire sauce
- pepper
- thyme
- bay leaves
- bread
- shredded cheese
Equipment
cutting boardknifelarge potwooden spoongarlic pressladlebaking sheetsmall oven-safe bowls
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