french onion soup

Serves 1
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Directions

  1. 1Slice the onions.
  2. 2Slice the onions.
  3. 3Slice the onions.
  4. 4Add butter to a large pot.
  5. 5Add butter to a large pot.
  6. 6Add butter to a large pot.
  7. 7Add the sliced onions to the pot.
  8. 8Add the sliced onions to the pot.
  9. 9Add the sliced onions to the pot.
  10. 10Season the onions with salt.
  11. 11Season the onions with salt.
  12. 12Season the onions with salt.
  13. 13Add honey to the onions.
  14. 14Add honey to the onions.
  15. 15Add honey to the onions.
  16. 16Cook the onions until caramelized.
  17. 17Cook the onions until caramelized.
  18. 18Cook the onions until caramelized.
  19. 19Press garlic into the caramelized onions.
  20. 20Press garlic into the caramelized onions.
  21. 21Press garlic into the caramelized onions.
  22. 22Add red wine to the pot.
  23. 23Add red wine to the pot.
  24. 24Add red wine to the pot.
  25. 25Add beef broth to the pot.
  26. 26Add beef broth to the pot.
  27. 27Add beef broth to the pot.
  28. 28Add Worcestershire sauce.
  29. 29Add Worcestershire sauce.
  30. 30Add Worcestershire sauce.
  31. 31Season with pepper.
  32. 32Season with pepper.
  33. 33Season with pepper.
  34. 34Add thyme and bay leaves.
  35. 35Add thyme and bay leaves.
  36. 36Add thyme and bay leaves.
  37. 37Bring the soup to a simmer.
  38. 38Bring the soup to a simmer.
  39. 39Bring the soup to a simmer.
  40. 40Ladle the soup into oven-safe bowls.
  41. 41Ladle the soup into oven-safe bowls.
  42. 42Ladle the soup into oven-safe bowls.
  43. 43Place a piece of bread on top of the soup in each bowl.
  44. 44Place a piece of bread on top of the soup in each bowl.
  45. 45Place a piece of bread on top of the soup in each bowl.
  46. 46Top with shredded cheese.
  47. 47Top with shredded cheese.
  48. 48Top with shredded cheese.
  49. 49Bake until the cheese is melted and bubbly.
  50. 50Bake until the cheese is melted and bubbly.
  51. 51Bake until the cheese is melted and bubbly.
  52. 52Garnish with fresh thyme.
  53. 53Garnish with fresh thyme.
  54. 54Garnish with fresh thyme.

Ingredients

  • onions
  • onions
  • onions
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • honey
  • honey
  • honey
  • garlic
  • garlic
  • garlic
  • red wine
  • red wine
  • red wine
  • beef broth
  • beef broth
  • beef broth
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • pepper
  • pepper
  • pepper
  • thyme
  • thyme
  • thyme
  • bay leaves
  • bay leaves
  • bay leaves
  • bread
  • bread
  • bread
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

cutting boardknifelarge potwooden spoongarlic pressladlebaking sheetsmall oven-safe bowls