Directions
- 1Mix peanut butter, honey and coconut oil together. Microwave for 20 seconds if needed.
- 2Stir in rice bubbles and protein powder until combined.
- 3Spread the mixture into a lined tin.
- 4Pour melted chocolate over the mixture.
- 5Set in the fridge or freezer.
Ingredients
- 120 g runny peanut butter
- 120 g honey or brown rice malt syrup
- 100 g rice crisps or bubbles
- 0.25 cup vanilla or caramelised white chocolate protein powder
- 2 tsp coconut oil
- 100 g chocolate
Equipment
bowlwooden spoonbaking trayparchment paperkitchen scale
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