MINI RICE PAPER QUICHE LORRAINE

Serves 1
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Directions

  1. 1Dip a sheet of rice paper into the egg mixture.
  2. 2Place the dipped rice paper into a muffin tin.
  3. 3Add diced ham to the egg mixture.
  4. 4Add shredded cheese to the egg mixture.
  5. 5Pour the egg, ham, and cheese mixture into the rice paper-lined muffin tin.
  6. 6Fold the rice paper over the filling to enclose it.
  7. 7Cook the quiches until golden brown and firm.
  8. 8Serve the mini quiches on a plate.
  9. 9Cut one open to show the inside.

Ingredients

  • rice paper
  • eggs
  • diced ham
  • shredded cheese
  • chopped chives
  • sweet chili sauce

Equipment

muffin tinbowlknifeplate

Tips

  • High protein, low calorie, air fryer, gluten free!