LA MADELEINE'S CREAM OF MUSHROOM SOUP RECIPE
Serves 1
Directions
- 1Pour water into a pot and place it on the stove.
- 2Add 2 cups of sliced fresh mushrooms to the boiling water.
- 3Add salt and pepper to taste.
- 4Add 1/4 cup of chicken to the pot.
- 5Once the mushrooms and chicken are cooked, remove the mixture from the pot.
- 6In a blender or food processor, puree the mixture, leaving some chunks of vegetable in it. Set aside.
- 7In the same pot, add 2 tablespoons of butter.
- 8Add 1/2 onion, chopped, to the pot.
- 9Add salt and pepper, 1/2 teaspoon.
- 10Add the pureed mixture to the pot.
- 11Add 1/2 cup of water to the pot.
- 12Add 1 cup of half and half.
- 13Add 1/4 teaspoon of thyme.
- 14Add 1 tablespoon of sherry to the soup.
- 15Stir well until all ingredients are combined and hot.
Ingredients
- 2 cups Sliced Fresh Mushrooms
- 0.25 cup Chicken
- 0.5 tsp Salt and Pepper
- 2 tbsp Butter
- 0.5 Onion
- 0.5 cup Water
- 1 cup Half and Half
- 0.25 tsp Thyme
- 1 tbsp Sherry
Equipment
potblenderfood processorspoon
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