LA MADELEINE'S CREAM OF MUSHROOM SOUP RECIPE

Serves 1
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Directions

  1. 1Pour water into a pot and place it on the stove.
  2. 2Pour water into a pot and place it on the stove.
  3. 3Pour water into a pot and place it on the stove.
  4. 4Add 2 cups of sliced fresh mushrooms to the boiling water.
  5. 5Add 2 cups of sliced fresh mushrooms to the boiling water.
  6. 6Add 2 cups of sliced fresh mushrooms to the boiling water.
  7. 7Add salt and pepper to taste.
  8. 8Add salt and pepper to taste.
  9. 9Add salt and pepper to taste.
  10. 10Add 1/4 cup of chicken to the pot.
  11. 11Add 1/4 cup of chicken to the pot.
  12. 12Add 1/4 cup of chicken to the pot.
  13. 13Once the mushrooms and chicken are cooked, remove the mixture from the pot.
  14. 14Once the mushrooms and chicken are cooked, remove the mixture from the pot.
  15. 15Once the mushrooms and chicken are cooked, remove the mixture from the pot.
  16. 16In a blender or food processor, puree the mixture, leaving some chunks of vegetable in it. Set aside.
  17. 17In a blender or food processor, puree the mixture, leaving some chunks of vegetable in it. Set aside.
  18. 18In a blender or food processor, puree the mixture, leaving some chunks of vegetable in it. Set aside.
  19. 19In the same pot, add 2 tablespoons of butter.
  20. 20In the same pot, add 2 tablespoons of butter.
  21. 21In the same pot, add 2 tablespoons of butter.
  22. 22Add 1/2 onion, chopped, to the pot.
  23. 23Add 1/2 onion, chopped, to the pot.
  24. 24Add 1/2 onion, chopped, to the pot.
  25. 25Add salt and pepper, 1/2 teaspoon.
  26. 26Add salt and pepper, 1/2 teaspoon.
  27. 27Add salt and pepper, 1/2 teaspoon.
  28. 28Add the pureed mixture to the pot.
  29. 29Add the pureed mixture to the pot.
  30. 30Add the pureed mixture to the pot.
  31. 31Add 1/2 cup of water to the pot.
  32. 32Add 1/2 cup of water to the pot.
  33. 33Add 1/2 cup of water to the pot.
  34. 34Add 1 cup of half and half.
  35. 35Add 1 cup of half and half.
  36. 36Add 1 cup of half and half.
  37. 37Add 1/4 teaspoon of thyme.
  38. 38Add 1/4 teaspoon of thyme.
  39. 39Add 1/4 teaspoon of thyme.
  40. 40Add 1 tablespoon of sherry to the soup.
  41. 41Add 1 tablespoon of sherry to the soup.
  42. 42Add 1 tablespoon of sherry to the soup.
  43. 43Stir well until all ingredients are combined and hot.
  44. 44Stir well until all ingredients are combined and hot.
  45. 45Stir well until all ingredients are combined and hot.

Ingredients

  • 2 cups Sliced Fresh Mushrooms
  • 2 cups Sliced Fresh Mushrooms
  • 2 cups Sliced Fresh Mushrooms
  • 0.25 cup Chicken
  • 0.25 cup Chicken
  • 0.25 cup Chicken
  • 0.5 tsp Salt and Pepper
  • 0.5 tsp Salt and Pepper
  • 0.5 tsp Salt and Pepper
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 1 cup Half and Half
  • 1 cup Half and Half
  • 1 cup Half and Half
  • 0.25 tsp Thyme
  • 0.25 tsp Thyme
  • 0.25 tsp Thyme
  • 1 tbsp Sherry
  • 1 tbsp Sherry
  • 1 tbsp Sherry

Equipment

potblenderfood processorspoon