Directions
- 1Season and sear the chuck roast in a Dutch oven until a golden brown crust forms.
- 2Add butter to the Dutch oven, then add about four large yellow onions to caramelize until reduced.
- 3Deglaze the pot with white wine.
- 4Stir in garlic and flour.
- 5Add beef broth and Worcestershire sauce.
- 6Season with salt and pepper.
- 7Add fresh herbs like rosemary, thyme, and bay leaves.
- 8Return the seared chuck roast to the Dutch oven.
- 9Cover and braise in the oven at 300 degrees Fahrenheit for about three and a half hours until fall-apart tender.
- 10Shred the beef using two forks.
- 11Top the shredded beef with Gruyère cheese.
- 12Return to the oven until the cheese is melted.
- 13Serve your French onion pot roast over mashed potatoes with your favorite sides.
Ingredients
- chuck roast
- butter
- 4 large yellow onions
- white wine
- garlic
- flour
- beef broth
- Worcestershire sauce
- salt
- pepper
- rosemary
- thyme
- bay leaves
- Gruyère cheese
Equipment
knifecutting boardtongsDutch ovenwooden spoonoven mittsovenforksserving spoonbowl
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