Serves 1
Directions
- 1Cut an onion in half.
- 2Slice the onion thinly.
- 3Add butter, sliced onions, a garlic clove, and a sprig of rosemary to a skillet.
- 4Season with salt and pepper.
- 5Sauté the onions until caramelized, about 10-15 minutes.
- 6Add a bay leaf and continue cooking until deeply caramelized.
- 7Slice bread for the grilled cheese.
- 8Slice cheese.
- 9Spread butter on one side of each slice of bread.
- 10Place cheese slices on the unbuttered side of one piece of bread.
- 11Cover with the other slice of bread, buttered side up.
- 12Grill the sandwich in the skillet until golden brown and the cheese is melted.
- 13Transfer the caramelized onions to a blender.
- 14Pour broth into the blender with the onions.
- 15Blend the soup until smooth.
- 16Cut the grilled cheese sandwich in half.
- 17Pour the blended French onion soup into a bowl.
- 18Serve the grilled cheese halves alongside the soup for dipping.
Ingredients
- 1 Onion
- butter
- 1 garlic clove
- 1 rosemary sprig
- salt
- pepper
- 1 bay leaf
- broth
- bread
- cheese
Equipment
cutting boardknifeskilletwooden spatulaforkblenderplatebowl
Tips
- French onion soup is better than tomato for grilled cheese dippage.
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