Onion Soup
Serves 1
Directions
- 1Peel the onions.
- 2Peel the onions.
- 3Peel the onions.
- 4Slice the peeled onions.
- 5Slice the peeled onions.
- 6Slice the peeled onions.
- 7Add oil to a pan.
- 8Add oil to a pan.
- 9Add oil to a pan.
- 10Add butter to the pan.
- 11Add butter to the pan.
- 12Add butter to the pan.
- 13Add the sliced onions to the pan.
- 14Add the sliced onions to the pan.
- 15Add the sliced onions to the pan.
- 16Add salt to the onions.
- 17Add salt to the onions.
- 18Add salt to the onions.
- 19Caramelize the onions until golden brown.
- 20Caramelize the onions until golden brown.
- 21Caramelize the onions until golden brown.
- 22Add water to the pan with the onions.
- 23Add water to the pan with the onions.
- 24Add water to the pan with the onions.
- 25Add pepper to the soup.
- 26Add pepper to the soup.
- 27Add pepper to the soup.
- 28Ladle the onion soup into a bowl.
- 29Ladle the onion soup into a bowl.
- 30Ladle the onion soup into a bowl.
- 31Slice the baguette.
- 32Slice the baguette.
- 33Slice the baguette.
- 34Place the baguette slices on top of the soup.
- 35Place the baguette slices on top of the soup.
- 36Place the baguette slices on top of the soup.
- 37Sprinkle shredded cheese over the baguette slices.
- 38Sprinkle shredded cheese over the baguette slices.
- 39Sprinkle shredded cheese over the baguette slices.
- 40Bake the soup in the oven until the cheese is melted and bubbly.
- 41Bake the soup in the oven until the cheese is melted and bubbly.
- 42Bake the soup in the oven until the cheese is melted and bubbly.
- 43Serve the onion soup hot.
- 44Serve the onion soup hot.
- 45Serve the onion soup hot.
Ingredients
- onions
- onions
- onions
- oil
- oil
- oil
- butter
- butter
- butter
- salt
- salt
- salt
- pepper
- pepper
- pepper
- water
- water
- water
- baguette
- baguette
- baguette
- cheese
- cheese
- cheese
Equipment
cutting boardknifepanstoveladlebowloven