Serves 1
Directions
- 1Peel the onions.
- 2Slice the peeled onions.
- 3Add oil to a pan.
- 4Add butter to the pan.
- 5Add the sliced onions to the pan.
- 6Add salt to the onions.
- 7Caramelize the onions until golden brown.
- 8Add water to the pan with the onions.
- 9Add pepper to the soup.
- 10Ladle the onion soup into a bowl.
- 11Slice the baguette.
- 12Place the baguette slices on top of the soup.
- 13Sprinkle shredded cheese over the baguette slices.
- 14Bake the soup in the oven until the cheese is melted and bubbly.
- 15Serve the onion soup hot.
Ingredients
- onions
- oil
- butter
- salt
- pepper
- water
- baguette
- cheese
Equipment
cutting boardknifepanstoveladlebowloven
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