Directions
- 1In a bowl, mix all the ingredients together to form a chunky chilli-cheese filling.
- 2Slice the croissants into halves.
- 3Spread the mixture generously over each sliced croissant.
- 4Heat a pan on medium flame. Place the croissants on the pan, sprinkle a few drops of water around them, and immediately cover with a lid.
- 5Reduce the flame to low and cook for 4–5 minutes until the cheese and butter melt into an ooey-gooey, toasty situation.
Ingredients
- 2 croissants
- 6 cheese cubes
- 4 large green chillies
- 1 small onion
- 3 tbsp coriander
- 1.5 tsp pepper
- 2 tbsp salted butter
Equipment
bowlknifepanlid
Tips
- Just eat it when you're sad, it works like a charm every single time.
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