French Onion Chicken Skillet Casserole

25 mins
Serves 2
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Directions

  1. 1Season the chicken with salt, pepper, onion powder, and garlic powder.
  2. 2Season the chicken with salt, pepper, onion powder, and garlic powder.
  3. 3Season the chicken with salt, pepper, onion powder, and garlic powder.
  4. 4In a skillet, sauté the chicken until cooked through.
  5. 5In a skillet, sauté the chicken until cooked through.
  6. 6In a skillet, sauté the chicken until cooked through.
  7. 7Mince the garlic and chop the onions.
  8. 8Mince the garlic and chop the onions.
  9. 9Mince the garlic and chop the onions.
  10. 10Using a mandoline, thinly slice the onions.
  11. 11Using a mandoline, thinly slice the onions.
  12. 12Using a mandoline, thinly slice the onions.
  13. 13In the same skillet, sauté the onions until softened.
  14. 14In the same skillet, sauté the onions until softened.
  15. 15In the same skillet, sauté the onions until softened.
  16. 16Add the minced garlic, thyme, rosemary, salt and pepper to the onions and stir.
  17. 17Add the minced garlic, thyme, rosemary, salt and pepper to the onions and stir.
  18. 18Add the minced garlic, thyme, rosemary, salt and pepper to the onions and stir.
  19. 19Stir in the flour and cook for one minute.
  20. 20Stir in the flour and cook for one minute.
  21. 21Stir in the flour and cook for one minute.
  22. 22Pour in the chicken broth and bring to a simmer.
  23. 23Pour in the chicken broth and bring to a simmer.
  24. 24Pour in the chicken broth and bring to a simmer.
  25. 25Add the cooked chicken, stir, then add heavy cream.
  26. 26Add the cooked chicken, stir, then add heavy cream.
  27. 27Add the cooked chicken, stir, then add heavy cream.
  28. 28Grate the gruyere cheese.
  29. 29Grate the gruyere cheese.
  30. 30Grate the gruyere cheese.
  31. 31Slice a baguette and arrange slices on a baking sheet.
  32. 32Slice a baguette and arrange slices on a baking sheet.
  33. 33Slice a baguette and arrange slices on a baking sheet.
  34. 34Pour the onion mixture into a baking dish, top with chicken and cheese.
  35. 35Pour the onion mixture into a baking dish, top with chicken and cheese.
  36. 36Pour the onion mixture into a baking dish, top with chicken and cheese.
  37. 37Bake the baguette slices until golden brown.
  38. 38Bake the baguette slices until golden brown.
  39. 39Bake the baguette slices until golden brown.
  40. 40Top the casserole with the toasted baguette slices and bake until golden brown and bubbly.
  41. 41Top the casserole with the toasted baguette slices and bake until golden brown and bubbly.
  42. 42Top the casserole with the toasted baguette slices and bake until golden brown and bubbly.

Ingredients

  • 1 lb boneless chicken breasts
  • 1 lb boneless chicken breasts
  • 1 lb boneless chicken breasts
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 2 yellow onions
  • 2 yellow onions
  • 2 yellow onions
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup gruyere cheese
  • 1 cup gruyere cheese
  • 1 cup gruyere cheese
  • 1 baguette
  • 1 baguette
  • 1 baguette

Equipment

mortar and pestleknifecutting boardmandolinelarge skilletbaking sheetgrater
French Onion Chicken Skillet Casserole | Clip Recipe