Directions
- 1Season the chicken with salt, pepper, onion powder, and garlic powder.
- 2In a skillet, sauté the chicken until cooked through.
- 3Mince the garlic and chop the onions.
- 4Using a mandoline, thinly slice the onions.
- 5In the same skillet, sauté the onions until softened.
- 6Add the minced garlic, thyme, rosemary, salt and pepper to the onions and stir.
- 7Stir in the flour and cook for one minute.
- 8Pour in the chicken broth and bring to a simmer.
- 9Add the cooked chicken, stir, then add heavy cream.
- 10Grate the gruyere cheese.
- 11Slice a baguette and arrange slices on a baking sheet.
- 12Pour the onion mixture into a baking dish, top with chicken and cheese.
- 13Bake the baguette slices until golden brown.
- 14Top the casserole with the toasted baguette slices and bake until golden brown and bubbly.
Ingredients
- 1 lb boneless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp thyme
- 1 tbsp rosemary
- 2 yellow onions
- 2 tbsp olive oil
- 2 cups chicken broth
- 2 tbsp flour
- 1 cup heavy cream
- 1 cup gruyere cheese
- 1 baguette
Equipment
mortar and pestleknifecutting boardmandolinelarge skilletbaking sheetgrater
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