Directions
- 1Lightly brown bacon, salt pork, and kielbasa in a large pot.
- 2Add in turnips and carrots, cut into large chunks.
- 3Add in leeks and onions studded with cloves.
- 4Add in large chunks of pork.
- 5Add bouquet garni.
- 6Fill the pot with water.
- 7Bring to a boil, then skim off the crud.
- 8Simmer covered for an hour and a half.
- 9Add in potatoes and a little more water.
- 10Add salt if needed.
- 11Add in cabbage and cover.
- 12Plate up.
Ingredients
- 6 slices bacon
- 1 lb pork
- 4 medium turnips
- 4 medium carrots
- 3 medium leeks
- 2 medium onions
- 6 cloves
- 1 bouquet garni
- 8 cups water
- 4 medium potatoes
- 1 pinch salt
- 1 medium cabbage
Equipment
large potcutting boardknifemeasuring cuptongsspoon
Related recipes
French Onion Soup
French · Soup
Braised Beef
French · Soup2h
Vichyssoise
French · Soup
Ratatouille Orzo Traybake
French · Soup45m
Confit: Four Dishes, One Pot, Zero Waste
French · Soup2h
Green Chili Potato Gratin
French · Soup30m
Pimientos Rellenos
French · Soup
Soupe de Petits Pois et Boursin au Poivre
French · Soup
French Onion Soup Pizza
French · Soup
French Onion Chicken
French · Soup4h
Confit: Four Dishes, Zero Waste
French · Soup2h
French Onion Chicken with Gruyère cheese
French · Soup