Potee Au Chou

23 mins
Serves 4
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Directions

  1. 1Lightly brown bacon, salt pork, and kielbasa in a large pot.
  2. 2Lightly brown bacon, salt pork, and kielbasa in a large pot.
  3. 3Lightly brown bacon, salt pork, and kielbasa in a large pot.
  4. 4Add in turnips and carrots, cut into large chunks.
  5. 5Add in turnips and carrots, cut into large chunks.
  6. 6Add in turnips and carrots, cut into large chunks.
  7. 7Add in leeks and onions studded with cloves.
  8. 8Add in leeks and onions studded with cloves.
  9. 9Add in leeks and onions studded with cloves.
  10. 10Add in large chunks of pork.
  11. 11Add in large chunks of pork.
  12. 12Add in large chunks of pork.
  13. 13Add bouquet garni.
  14. 14Add bouquet garni.
  15. 15Add bouquet garni.
  16. 16Fill the pot with water.
  17. 17Fill the pot with water.
  18. 18Fill the pot with water.
  19. 19Bring to a boil, then skim off the crud.
  20. 20Bring to a boil, then skim off the crud.
  21. 21Bring to a boil, then skim off the crud.
  22. 22Simmer covered for an hour and a half.
  23. 23Simmer covered for an hour and a half.
  24. 24Simmer covered for an hour and a half.
  25. 25Add in potatoes and a little more water.
  26. 26Add in potatoes and a little more water.
  27. 27Add in potatoes and a little more water.
  28. 28Add salt if needed.
  29. 29Add salt if needed.
  30. 30Add salt if needed.
  31. 31Add in cabbage and cover.
  32. 32Add in cabbage and cover.
  33. 33Add in cabbage and cover.
  34. 34Plate up.
  35. 35Plate up.
  36. 36Plate up.

Ingredients

  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 lb pork
  • 1 lb pork
  • 1 lb pork
  • 4 medium turnips
  • 4 medium turnips
  • 4 medium turnips
  • 4 medium carrots
  • 4 medium carrots
  • 4 medium carrots
  • 3 medium leeks
  • 3 medium leeks
  • 3 medium leeks
  • 2 medium onions
  • 2 medium onions
  • 2 medium onions
  • 6 cloves
  • 6 cloves
  • 6 cloves
  • 1 bouquet garni
  • 1 bouquet garni
  • 1 bouquet garni
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 4 medium potatoes
  • 4 medium potatoes
  • 4 medium potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 medium cabbage
  • 1 medium cabbage
  • 1 medium cabbage

Equipment

large potcutting boardknifemeasuring cuptongsspoon