Chicken Fricassée
Serves 1
Directions
- 1Season the chicken with salt and pepper.
- 2Add butter to a pan.
- 3Sear the chicken thighs in the butter until golden brown on both sides.
- 4Remove the chicken thighs from the pan and place them on a baking tray.
- 5Sear the chicken drumsticks in the same pan until golden brown on all sides.
- 6Remove the chicken drumsticks from the pan and place them on the baking tray with the thighs.
- 7Add onion, mushroom, bay leaf, and thyme to the pan.
- 8Cook until the onions are translucent and mushrooms are browned.
- 9Add minced garlic and stir for 1 minute.
- 10Add flour and cook for 1 minute.
- 11Add wine and bring to a simmer, scraping up any brown bits from the bottom of the pan.
- 12Add chicken stock, salt, and pepper, then stir to combine.
- 13Return the chicken to the pan.
- 14Pour any accumulated juices from the chicken into the pan.
- 15Cover and simmer for 10 minutes.
- 16Uncover and continue to simmer for another 20 minutes, or until the chicken is cooked through.
- 17Remove the chicken from the pan and set aside.
- 18Stir in cream until combined.
- 19Return the chicken to the pan.
- 20Garnish with fresh parsley.
Ingredients
- 1.5 kg chicken
- salt
- pepper
- 75 g butter
- 1 onion
- 250 g mushroom
- 2 bay leaf
- 4 sprigs thyme
- 4 cloves garlic
- 0.25 cup flour
- 0.5 cup wine
- 2 cups homemade chicken stock
- 0.5 cup cream
- parsley
Equipment
bowltongschopping boardpanwooden spoonlidbaking trayspoonknifefork
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