Serves 1
Directions
- 1Melt butter in a pot over medium heat.
- 2Add the leeks and cook until softened.
- 3Add potato, onion, garlic cloves and cook for some minutes.
- 4Add vegetable stock and simmer until the potatoes are tender.
- 5Blend the soup until completely smooth.
- 6Add the cream to the soup, season with pepper and salt to taste.
- 7Serve and garnish the soup with chopped chives, freshly ground black pepper, and a drizzle of extra virgin oil.
Ingredients
- butter
- 1 leek, cleaned and sliced
- 3 medium potatoes, peeled and diced
- 0.5 onion, diced
- 3 garlic cloves
- 1 sprig of thyme
- 2 bay leaves
- taste kosher salt
- taste black pepper
- 1000 ml vegetable stock
- 250 ml heavy cream
- chopped chives
- extra virgin olive oil
Equipment
knifepeelerpotwooden spoonimmersion blenderpepper millladlescissors
Tips
- Deglace with some white wine.
- Simmer until the potatoes are tender.
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