Remy's Potato Leek Soup

Name: Remy's Potato Leek Soup
Cuisine: French
Ingredients: butter; 1 leek, cleaned and sliced; 3 medium potatoes, peeled and diced; 0.5 onion, diced; 3 garlic cloves; 1 sprig of thyme; 2 bay leaves; taste kosher salt; taste black pepper; 1000 ml vegetable stock; 250 ml heavy cream; chopped chives; extra virgin olive oil

Serves 1

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Remy's Potato Leek Soup

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Serves 1

Directions

1Melt butter in a pot over medium heat.
2Add the leeks and cook until softened.
3Add potato, onion, garlic cloves and cook for some minutes.
4Add vegetable stock and simmer until the potatoes are tender.
5Blend the soup until completely smooth.
6Add the cream to the soup, season with pepper and salt to taste.
7Serve and garnish the soup with chopped chives, freshly ground black pepper, and a drizzle of extra virgin oil.

Ingredients

butter
1 leek, cleaned and sliced
3 medium potatoes, peeled and diced
0.5 onion, diced
3 garlic cloves
1 sprig of thyme
2 bay leaves
taste kosher salt
taste black pepper
1000 ml vegetable stock
250 ml heavy cream
chopped chives
extra virgin olive oil

Equipment

knifepeelerpotwooden spoonimmersion blenderpepper millladlescissors

Tips

Deglace with some white wine.
Simmer until the potatoes are tender.

Remy's Potato Leek Soup

Serves 1

facebook.com

Remy's Potato Leek Soup

facebook.com

Serves 1

Directions

1Melt butter in a pot over medium heat.
2Add the leeks and cook until softened.
3Add potato, onion, garlic cloves and cook for some minutes.
4Add vegetable stock and simmer until the potatoes are tender.
5Blend the soup until completely smooth.
6Add the cream to the soup, season with pepper and salt to taste.
7Serve and garnish the soup with chopped chives, freshly ground black pepper, and a drizzle of extra virgin oil.