Beef Bourguignon

120 mins
Serves 4
tiktok.com

Directions

  1. 1Peel the carrots, dice the shallots, and chop the carrots into rounds.
  2. 2Dice the beef.
  3. 3Add bacon lardons to a pan and cook until crispy.
  4. 4Remove the bacon and add the beef to the pan, browning on all sides.
  5. 5Add the shallots, carrots, butter, and garlic to the pan and cook for 5 minutes.
  6. 6Add the tomato paste and cook for 5 minutes.
  7. 7Add the flour, cook for 1 minute, then add the wine and cook for 5 minutes.
  8. 8Add the beef stock, salt, and pepper.
  9. 9Return the beef and bacon to the pan.
  10. 10Add thyme and bay leaf, and simmer for 2 hours.
  11. 11Cook mushrooms and shallots in a separate pan.
  12. 12Add the mushrooms and shallots to the main pan 30 minutes to an hour before serving.
  13. 13Remove herbs before serving.

Ingredients

  • 2 carrots
  • 2 shallots
  • 1 kg beef
  • 100 g bacon lardons
  • 50 g butter
  • 2 cloves garlic
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 250 ml red wine
  • 500 ml beef stock
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 sprigs thyme
  • 1 bay leaf
  • 200 g mushrooms

Equipment

knifepeelercutting boardlarge pansmall panwooden spoongrater