Directions
- 1Chop the onion, garlic, and carrots into small pieces.
- 2Melt butter in a pot and sauté the onions until translucent.
- 3Add carrots and garlic and continue sautéing.
- 4Add the mushrooms and cook until softened.
- 5Season with salt and pepper.
- 6Stir in the flour and cook for a minute.
- 7Gradually whisk in the chicken broth and bring to a simmer.
- 8Add the heavy cream, stir, and let simmer until thickened.
- 9Stir in fresh parsley.
- 10Serve with toasted baguette slices and roasted mushrooms.
Ingredients
- 1 tablespoon butter
- 1 onion
- 2 cloves garlic
- 2 carrots
- 250 g mushrooms
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons flour
- 400 ml chicken broth
- 200 ml heavy cream
- 1 handful parsley
- 1 baguette
Equipment
knifecutting boardpotspatulaladle
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