Creamy Mushroom Soup

5 mins
Serves 1
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Directions

  1. 1Chop the onion, garlic, and carrots into small pieces.
  2. 2Melt butter in a pot and sauté the onions until translucent.
  3. 3Add carrots and garlic and continue sautéing.
  4. 4Add the mushrooms and cook until softened.
  5. 5Season with salt and pepper.
  6. 6Stir in the flour and cook for a minute.
  7. 7Gradually whisk in the chicken broth and bring to a simmer.
  8. 8Add the heavy cream, stir, and let simmer until thickened.
  9. 9Stir in fresh parsley.
  10. 10Serve with toasted baguette slices and roasted mushrooms.

Ingredients

  • 1 tablespoon butter
  • 1 onion
  • 2 cloves garlic
  • 2 carrots
  • 250 g mushrooms
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons flour
  • 400 ml chicken broth
  • 200 ml heavy cream
  • 1 handful parsley
  • 1 baguette

Equipment

knifecutting boardpotspatulaladle