Beef Bourguignon
12 mins
Serves 1
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Beef Bourguignon
instagram.com
12 mins
Serves 1
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Directions
1
Dice celery, onion, and carrots.
2
Dice celery, onion, and carrots.
3
Dice celery, onion, and carrots.
4
Cut beef into 1.5” cubes. Season with salt and pepper.
5
Cut beef into 1.5” cubes. Season with salt and pepper.
6
Cut beef into 1.5” cubes. Season with salt and pepper.
7
Dice bacon.
8
Dice bacon.
9
Dice bacon.
10
Boil pearl onions in a saucepan.
11
Boil pearl onions in a saucepan.
12
Boil pearl onions in a saucepan.
13
In a large pot, add oil and sear the beef cubes until browned on all sides.
14
In a large pot, add oil and sear the beef cubes until browned on all sides.
15
In a large pot, add oil and sear the beef cubes until browned on all sides.
16
Remove beef cubes and set aside.
17
Remove beef cubes and set aside.
18
Remove beef cubes and set aside.
19
Add bacon to the pot and cook until crispy.
20
Add bacon to the pot and cook until crispy.
21
Add bacon to the pot and cook until crispy.
22
Add diced onions to the pot and sauté.
23
Add diced onions to the pot and sauté.
24
Add diced onions to the pot and sauté.
25
Add diced carrots and celery to the pot and sauté.
26
Add diced carrots and celery to the pot and sauté.
27
Add diced carrots and celery to the pot and sauté.
28
Add butter to the pot and mix.
29
Add butter to the pot and mix.
30
Add butter to the pot and mix.
31
Return beef cubes to the pot.
32
Return beef cubes to the pot.
33
Return beef cubes to the pot.
34
Add flour to the pot and mix.
35
Add flour to the pot and mix.
36
Add flour to the pot and mix.
37
Add beef broth to the pot.
38
Add beef broth to the pot.
39
Add beef broth to the pot.
40
Add red wine to the pot.
41
Add red wine to the pot.
42
Add red wine to the pot.
43
Add thyme, garlic, and bay leaves to the pot.
44
Add thyme, garlic, and bay leaves to the pot.
45
Add thyme, garlic, and bay leaves to the pot.
46
Mix the ingredients in the pot.
47
Mix the ingredients in the pot.
48
Mix the ingredients in the pot.
49
Cover and let it simmer.
50
Cover and let it simmer.
51
Cover and let it simmer.
52
Sauté pearl onions and mushrooms in a pan with butter and sugar.
53
Sauté pearl onions and mushrooms in a pan with butter and sugar.
54
Sauté pearl onions and mushrooms in a pan with butter and sugar.
55
Add sautéed pearl onions and mushrooms to the pot.
56
Add sautéed pearl onions and mushrooms to the pot.
57
Add sautéed pearl onions and mushrooms to the pot.
58
Serve the Beef Bourguignon over mashed potatoes and garnish with parsley.
59
Serve the Beef Bourguignon over mashed potatoes and garnish with parsley.
60
Serve the Beef Bourguignon over mashed potatoes and garnish with parsley.
Ingredients
1 bottle burgundy or Pinot noir
1 bottle burgundy or Pinot noir
1 bottle burgundy or Pinot noir
1 Tbsp algae cooking oil
1 Tbsp algae cooking oil
1 Tbsp algae cooking oil
4 Tbsp butter
4 Tbsp butter
4 Tbsp butter
2 lbs beef
2 lbs beef
2 lbs beef
2 carrots
2 carrots
2 carrots
1 white onion
1 white onion
1 white onion
3 celery stalks
3 celery stalks
3 celery stalks
3 Tbsp all purpose flour
3 Tbsp all purpose flour
3 Tbsp all purpose flour
3 cups beef broth
3 cups beef broth
3 cups beef broth
3 sprigs thyme
3 sprigs thyme
3 sprigs thyme
0 black pepper
0 black pepper
0 black pepper
0 salt
0 salt
0 salt
3 cloves garlic
3 cloves garlic
3 cloves garlic
3 bay leaves
3 bay leaves
3 bay leaves
16 pearl onions
16 pearl onions
16 pearl onions
10 mushrooms
10 mushrooms
10 mushrooms
2 Tbsp butter
2 Tbsp butter
2 Tbsp butter
1 Tbsp sugar
1 Tbsp sugar
1 Tbsp sugar
0.5 lb bacon
0.5 lb bacon
0.5 lb bacon
Equipment
knife
cutting board
yellow tray
small saucepan
large copper pot
wooden spoon
metal tongs
whisk
small bowl
frying pan