French Onion Soup

Name: French Onion Soup
Total time: 20 min
Yield: 1 servings
Cuisine: French
Ingredients: 4 yellow onions; 2 tablespoons butter; 1 tablespoons water; 1 cup white wine; 4 cups beef broth; 1 sprig thyme; 1 teaspoon Worcestershire sauce; 1 tablespoon butter; 1 baguette; 2 tablespoons olive oil; 1 cup gruyere cheese

20m

Serves 1

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French Onion Soup

tiktok.com

20m

Serves 1

Directions

1Finely slice four yellow onions.
2In a large pot, melt two tablespoons of butter over medium-high heat.
3Add the sliced onions and cook, stirring frequently, until caramelized (about 15-20 minutes).
4Deglaze the pot with one tablespoon of water several times to prevent burning.
5Add one cup of white wine, four cups of beef broth, and one sprig of thyme.
6Stir in one teaspoon of Worcestershire sauce.
7Add one tablespoon of butter.
8Slice a baguette and drizzle with olive oil.
9Toast the baguette slices until golden brown.
10Ladle the soup into oven-safe bowls.
11Top with toasted baguette slices and a cup of shredded Gruyere cheese.
12Broil until the cheese is melted and bubbly.

Ingredients

4 yellow onions
2 tablespoons butter
1 tablespoons water
1 cup white wine
4 cups beef broth
1 sprig thyme
1 teaspoon Worcestershire sauce
1 tablespoon butter
1 baguette
2 tablespoons olive oil
1 cup gruyere cheese

Equipment

knifecutting boardlarge potspatulaspoon

French Onion Soup

20m

Serves 1

tiktok.com

French Onion Soup

tiktok.com

20m

Serves 1

Directions

1Finely slice four yellow onions.
2In a large pot, melt two tablespoons of butter over medium-high heat.
3Add the sliced onions and cook, stirring frequently, until caramelized (about 15-20 minutes).
4Deglaze the pot with one tablespoon of water several times to prevent burning.
5Add one cup of white wine, four cups of beef broth, and one sprig of thyme.
6Stir in one teaspoon of Worcestershire sauce.
7Add one tablespoon of butter.
8Slice a baguette and drizzle with olive oil.
9Toast the baguette slices until golden brown.
10Ladle the soup into oven-safe bowls.
11Top with toasted baguette slices and a cup of shredded Gruyere cheese.
12Broil until the cheese is melted and bubbly.