Chicken Fricassee

Name: Chicken Fricassee
Total time: 30 min
Cuisine: French
Ingredients: 6 chicken pieces; 1 pinch salt; 1 pinch pepper; 4 tablespoons butter; 1 medium onion; 250 g mushrooms; 2 bay leaf; 2 sprigs thyme; 2 cloves garlic; 2 tablespoons flour; 100 ml wine; 400 ml homemade chicken stock; 1 teaspoon salt; 1 pinch pepper; 150 ml cream; 2 tablespoons parsley

30m

Serves 1

youtube.com

Chicken Fricassee

youtube.com

30m

Serves 1

Directions

1Season the chicken pieces with salt and pepper.
2Melt the butter in a pot over medium heat.
3Brown the chicken pieces in the melted butter.
4Remove the browned chicken from the pot and set aside.
5Add the onion and mushrooms to the pot and cook until softened.
6Add the bay leaf, thyme, and garlic to the pot and cook for a minute.
7Stir in the flour and cook for a minute.
8Add the wine, chicken stock, salt, and pepper to the pot and bring to a simmer.
9Add the browned chicken pieces to the pot and simmer for 10 minutes.
10Stir in the cream and cook until the sauce has thickened.
11Garnish with parsley and serve.

Ingredients

6 chicken pieces
1 pinch salt
1 pinch pepper
4 tablespoons butter
1 medium onion
250 g mushrooms
2 bay leaf
2 sprigs thyme
2 cloves garlic
2 tablespoons flour
100 ml wine
400 ml homemade chicken stock
1 teaspoon salt
1 pinch pepper
150 ml cream
2 tablespoons parsley

Equipment

bowlcutting boardtongsspatulaoven traywooden spoonpot

Chicken Fricassee

30m

Serves 1

youtube.com

Chicken Fricassee

youtube.com

30m

Serves 1

Directions

1Season the chicken pieces with salt and pepper.
2Melt the butter in a pot over medium heat.
3Brown the chicken pieces in the melted butter.
4Remove the browned chicken from the pot and set aside.
5Add the onion and mushrooms to the pot and cook until softened.
6Add the bay leaf, thyme, and garlic to the pot and cook for a minute.
7Stir in the flour and cook for a minute.
8Add the wine, chicken stock, salt, and pepper to the pot and bring to a simmer.
9Add the browned chicken pieces to the pot and simmer for 10 minutes.
10Stir in the cream and cook until the sauce has thickened.
11Garnish with parsley and serve.