Chicken Fricassee

30 mins
Serves 1
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Directions

  1. 1Season the chicken pieces with salt and pepper.
  2. 2Season the chicken pieces with salt and pepper.
  3. 3Season the chicken pieces with salt and pepper.
  4. 4Melt the butter in a pot over medium heat.
  5. 5Melt the butter in a pot over medium heat.
  6. 6Melt the butter in a pot over medium heat.
  7. 7Brown the chicken pieces in the melted butter.
  8. 8Brown the chicken pieces in the melted butter.
  9. 9Brown the chicken pieces in the melted butter.
  10. 10Remove the browned chicken from the pot and set aside.
  11. 11Remove the browned chicken from the pot and set aside.
  12. 12Remove the browned chicken from the pot and set aside.
  13. 13Add the onion and mushrooms to the pot and cook until softened.
  14. 14Add the onion and mushrooms to the pot and cook until softened.
  15. 15Add the onion and mushrooms to the pot and cook until softened.
  16. 16Add the bay leaf, thyme, and garlic to the pot and cook for a minute.
  17. 17Add the bay leaf, thyme, and garlic to the pot and cook for a minute.
  18. 18Add the bay leaf, thyme, and garlic to the pot and cook for a minute.
  19. 19Stir in the flour and cook for a minute.
  20. 20Stir in the flour and cook for a minute.
  21. 21Stir in the flour and cook for a minute.
  22. 22Add the wine, chicken stock, salt, and pepper to the pot and bring to a simmer.
  23. 23Add the wine, chicken stock, salt, and pepper to the pot and bring to a simmer.
  24. 24Add the wine, chicken stock, salt, and pepper to the pot and bring to a simmer.
  25. 25Add the browned chicken pieces to the pot and simmer for 10 minutes.
  26. 26Add the browned chicken pieces to the pot and simmer for 10 minutes.
  27. 27Add the browned chicken pieces to the pot and simmer for 10 minutes.
  28. 28Stir in the cream and cook until the sauce has thickened.
  29. 29Stir in the cream and cook until the sauce has thickened.
  30. 30Stir in the cream and cook until the sauce has thickened.
  31. 31Garnish with parsley and serve.
  32. 32Garnish with parsley and serve.
  33. 33Garnish with parsley and serve.

Ingredients

  • 6 chicken pieces
  • 6 chicken pieces
  • 6 chicken pieces
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 250 g mushrooms
  • 250 g mushrooms
  • 250 g mushrooms
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 100 ml wine
  • 100 ml wine
  • 100 ml wine
  • 400 ml homemade chicken stock
  • 400 ml homemade chicken stock
  • 400 ml homemade chicken stock
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 150 ml cream
  • 150 ml cream
  • 150 ml cream
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 2 tablespoons parsley

Equipment

bowlcutting boardtongsspatulaoven traywooden spoonpot