Directions
- 1Slice 6 sweet onions into thin half-moon slices.
- 2Add sliced onions, 1 tbsp butter, 1 tsp brown sugar, 1 tsp salt, and 0.25 tsp pepper to the crockpot.
- 3Set crockpot to high and stir onions every 30 minutes to 1 hour until caramelized (about 3-4 hours).
- 4Sprinkle 2 tbsp of flour over the caramelized onions and stir for 1-2 minutes.
- 5Add 32 oz of beef broth and stir until well combined. Season with salt and pepper to taste.
- 6Lightly toast 3 large pieces of crusty bread and cut into 1-2 inch squares.
- 7Arrange bread squares on top of the soup and sprinkle with 4 oz of shredded Gruyere cheese.
- 8Cover and let cheese melt for 5-10 minutes.
- 9Garnish with diced green onions or chives (optional). Serve and enjoy!
Ingredients
- 6 sweet onions or vidalia onions
- 1 tbsp butter
- 1 tsp brown sugar
- 1 tsp salt
- 0.25 tsp pepper
- 2 tbsp all purpose flour
- 32 oz beef broth
- 3 crusty white bread
- 4 oz shredded gruyere cheese
- 0 diced green onions or chives
Equipment
crockpotknifespoontoaster
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