Crockpot French Onion Soup

360 mins
Serves 5
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Directions

  1. 1Slice 6 sweet onions into thin half-moon slices.
  2. 2Slice 6 sweet onions into thin half-moon slices.
  3. 3Slice 6 sweet onions into thin half-moon slices.
  4. 4Add sliced onions, 1 tbsp butter, 1 tsp brown sugar, 1 tsp salt, and 0.25 tsp pepper to the crockpot.
  5. 5Add sliced onions, 1 tbsp butter, 1 tsp brown sugar, 1 tsp salt, and 0.25 tsp pepper to the crockpot.
  6. 6Add sliced onions, 1 tbsp butter, 1 tsp brown sugar, 1 tsp salt, and 0.25 tsp pepper to the crockpot.
  7. 7Set crockpot to high and stir onions every 30 minutes to 1 hour until caramelized (about 3-4 hours).
  8. 8Set crockpot to high and stir onions every 30 minutes to 1 hour until caramelized (about 3-4 hours).
  9. 9Set crockpot to high and stir onions every 30 minutes to 1 hour until caramelized (about 3-4 hours).
  10. 10Sprinkle 2 tbsp of flour over the caramelized onions and stir for 1-2 minutes.
  11. 11Sprinkle 2 tbsp of flour over the caramelized onions and stir for 1-2 minutes.
  12. 12Sprinkle 2 tbsp of flour over the caramelized onions and stir for 1-2 minutes.
  13. 13Add 32 oz of beef broth and stir until well combined. Season with salt and pepper to taste.
  14. 14Add 32 oz of beef broth and stir until well combined. Season with salt and pepper to taste.
  15. 15Add 32 oz of beef broth and stir until well combined. Season with salt and pepper to taste.
  16. 16Lightly toast 3 large pieces of crusty bread and cut into 1-2 inch squares.
  17. 17Lightly toast 3 large pieces of crusty bread and cut into 1-2 inch squares.
  18. 18Lightly toast 3 large pieces of crusty bread and cut into 1-2 inch squares.
  19. 19Arrange bread squares on top of the soup and sprinkle with 4 oz of shredded Gruyere cheese.
  20. 20Arrange bread squares on top of the soup and sprinkle with 4 oz of shredded Gruyere cheese.
  21. 21Arrange bread squares on top of the soup and sprinkle with 4 oz of shredded Gruyere cheese.
  22. 22Cover and let cheese melt for 5-10 minutes.
  23. 23Cover and let cheese melt for 5-10 minutes.
  24. 24Cover and let cheese melt for 5-10 minutes.
  25. 25Garnish with diced green onions or chives (optional). Serve and enjoy!
  26. 26Garnish with diced green onions or chives (optional). Serve and enjoy!
  27. 27Garnish with diced green onions or chives (optional). Serve and enjoy!

Ingredients

  • 6 sweet onions or vidalia onions
  • 6 sweet onions or vidalia onions
  • 6 sweet onions or vidalia onions
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 32 oz beef broth
  • 32 oz beef broth
  • 32 oz beef broth
  • 3 crusty white bread
  • 3 crusty white bread
  • 3 crusty white bread
  • 4 oz shredded gruyere cheese
  • 4 oz shredded gruyere cheese
  • 4 oz shredded gruyere cheese
  • 0 diced green onions or chives
  • 0 diced green onions or chives
  • 0 diced green onions or chives

Equipment

crockpotknifespoontoaster