Chicken Chasseur

Serves 1
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Directions

  1. 1Pour oil into a pan.
  2. 2Pour oil into a pan.
  3. 3Pour oil into a pan.
  4. 4Place chicken thighs in the pan.
  5. 5Place chicken thighs in the pan.
  6. 6Place chicken thighs in the pan.
  7. 7Season chicken with salt and pepper.
  8. 8Season chicken with salt and pepper.
  9. 9Season chicken with salt and pepper.
  10. 10Sear chicken on both sides until golden brown.
  11. 11Sear chicken on both sides until golden brown.
  12. 12Sear chicken on both sides until golden brown.
  13. 13Remove chicken from the pan and set aside.
  14. 14Remove chicken from the pan and set aside.
  15. 15Remove chicken from the pan and set aside.
  16. 16Slice the mushrooms.
  17. 17Slice the mushrooms.
  18. 18Slice the mushrooms.
  19. 19Add mushrooms to the pan and sauté.
  20. 20Add mushrooms to the pan and sauté.
  21. 21Add mushrooms to the pan and sauté.
  22. 22Season mushrooms with salt.
  23. 23Season mushrooms with salt.
  24. 24Season mushrooms with salt.
  25. 25Chop the onions.
  26. 26Chop the onions.
  27. 27Chop the onions.
  28. 28Add chopped onions to the pan.
  29. 29Add chopped onions to the pan.
  30. 30Add chopped onions to the pan.
  31. 31Add garlic to the pan.
  32. 32Add garlic to the pan.
  33. 33Add garlic to the pan.
  34. 34Stir in tomato paste.
  35. 35Stir in tomato paste.
  36. 36Stir in tomato paste.
  37. 37Add flour to the pan and stir.
  38. 38Add flour to the pan and stir.
  39. 39Add flour to the pan and stir.
  40. 40Deglaze the pan with white wine.
  41. 41Deglaze the pan with white wine.
  42. 42Deglaze the pan with white wine.
  43. 43Add chicken stock to the pan.
  44. 44Add chicken stock to the pan.
  45. 45Add chicken stock to the pan.
  46. 46Return chicken to the pan.
  47. 47Return chicken to the pan.
  48. 48Return chicken to the pan.
  49. 49Cut an 'X' into the top of each tomato.
  50. 50Cut an 'X' into the top of each tomato.
  51. 51Cut an 'X' into the top of each tomato.
  52. 52Boil tomatoes in water until the skin peels off.
  53. 53Boil tomatoes in water until the skin peels off.
  54. 54Boil tomatoes in water until the skin peels off.
  55. 55Transfer tomatoes to an ice bath.
  56. 56Transfer tomatoes to an ice bath.
  57. 57Transfer tomatoes to an ice bath.
  58. 58Peel the skin off the tomatoes.
  59. 59Peel the skin off the tomatoes.
  60. 60Peel the skin off the tomatoes.
  61. 61Chop the tomatoes.
  62. 62Chop the tomatoes.
  63. 63Chop the tomatoes.
  64. 64Add chopped tomatoes to the pan.
  65. 65Add chopped tomatoes to the pan.
  66. 66Add chopped tomatoes to the pan.
  67. 67Add parsley and thyme to the pan.
  68. 68Add parsley and thyme to the pan.
  69. 69Add parsley and thyme to the pan.
  70. 70Stir all ingredients in the pan.
  71. 71Stir all ingredients in the pan.
  72. 72Stir all ingredients in the pan.
  73. 73Serve chicken and sauce over rice.
  74. 74Serve chicken and sauce over rice.
  75. 75Serve chicken and sauce over rice.
  76. 76Garnish with fresh parsley.
  77. 77Garnish with fresh parsley.
  78. 78Garnish with fresh parsley.

Ingredients

  • boneless chicken thighs
  • boneless chicken thighs
  • boneless chicken thighs
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • mushrooms
  • mushrooms
  • mushrooms
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • flour
  • flour
  • flour
  • white wine
  • white wine
  • white wine
  • chicken stock
  • chicken stock
  • chicken stock
  • tomatoes
  • tomatoes
  • tomatoes
  • thyme
  • thyme
  • thyme
  • parsley
  • parsley
  • parsley
  • bay leaf
  • bay leaf
  • bay leaf

Equipment

skillettongsknifecutting boardstrainerspoonbowl