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Vichyssoise

30m
Serves 4
instagram.com

Vichyssoise

instagram.com
30m
Serves 4

Directions

  1. 1Cortar los puerros bien finitos.
  2. 2Pelar y cortar las patatas a dados.
  3. 3Poner mantequilla en una olla y pochar los puerros y las patatas a fuego bajo durante unos 10 minutos.
  4. 4Añadir el caldo de verduras.
  5. 5Dejar cocer a fuego bajo hasta que las patatas estén blandas, unos 20 minutos.
  6. 6Batir todo.
  7. 7Añadir nata para cocinar y seguir batiendo.
  8. 8Salpimentar al gusto.
  9. 9Servir la vichyssoise en un plato.
  10. 10Aderezar con aceite de oliva y pimienta.

Ingredients

  • 400 g puerros
  • 300 g patatas
  • 1 L caldo de verduras
  • 200 ml nata para cocinar
  • mantequilla
  • sal
  • pimienta
  • aceite de oliva

Equipment

cuchillotabla de cortarollabatidora de manotenedor

Tips

  • Se puede tomar tanto fría como caliente.

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