Boursin sausage & veg orzo

20 mins
Serves 4
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Directions

  1. 1Slice the sausage into thin rounds.
  2. 2Slice the sausage into thin rounds.
  3. 3Slice the sausage into thin rounds.
  4. 4Dice the zucchini.
  5. 5Dice the zucchini.
  6. 6Dice the zucchini.
  7. 7Slice the cherry tomatoes in half.
  8. 8Slice the cherry tomatoes in half.
  9. 9Slice the cherry tomatoes in half.
  10. 10In a large pot, add a splash of oil.
  11. 11In a large pot, add a splash of oil.
  12. 12In a large pot, add a splash of oil.
  13. 13Add the sliced chicken sausage to the pot.
  14. 14Add the sliced chicken sausage to the pot.
  15. 15Add the sliced chicken sausage to the pot.
  16. 16Add the diced zucchini and sliced cherry tomatoes to the pot.
  17. 17Add the diced zucchini and sliced cherry tomatoes to the pot.
  18. 18Add the diced zucchini and sliced cherry tomatoes to the pot.
  19. 19Season with salt, pepper, and garlic powder.
  20. 20Season with salt, pepper, and garlic powder.
  21. 21Season with salt, pepper, and garlic powder.
  22. 22Stir and cook for 5 minutes until the vegetables soften.
  23. 23Stir and cook for 5 minutes until the vegetables soften.
  24. 24Stir and cook for 5 minutes until the vegetables soften.
  25. 25Push the vegetables and sausage to the side.
  26. 26Push the vegetables and sausage to the side.
  27. 27Push the vegetables and sausage to the side.
  28. 28Add the Boursin cheese to the center of the pot.
  29. 29Add the Boursin cheese to the center of the pot.
  30. 30Add the Boursin cheese to the center of the pot.
  31. 31Add the orzo to the pot.
  32. 32Add the orzo to the pot.
  33. 33Add the orzo to the pot.
  34. 34Pour in the chicken bone broth.
  35. 35Pour in the chicken bone broth.
  36. 36Pour in the chicken bone broth.
  37. 37Cover the pot with a lid.
  38. 38Cover the pot with a lid.
  39. 39Cover the pot with a lid.
  40. 40Let it simmer for 10 minutes.
  41. 41Let it simmer for 10 minutes.
  42. 42Let it simmer for 10 minutes.
  43. 43Remove the cover and add 1/2 cup of water.
  44. 44Remove the cover and add 1/2 cup of water.
  45. 45Remove the cover and add 1/2 cup of water.
  46. 46Stir until the cheese melts.
  47. 47Stir until the cheese melts.
  48. 48Stir until the cheese melts.
  49. 49Continue cooking for another 5 minutes while it thickens and the water is absorbed.
  50. 50Continue cooking for another 5 minutes while it thickens and the water is absorbed.
  51. 51Continue cooking for another 5 minutes while it thickens and the water is absorbed.
  52. 52Remove from heat once the orzo is cooked through.
  53. 53Remove from heat once the orzo is cooked through.
  54. 54Remove from heat once the orzo is cooked through.
  55. 55Serve and garnish with chili flakes if desired.
  56. 56Serve and garnish with chili flakes if desired.
  57. 57Serve and garnish with chili flakes if desired.

Ingredients

  • 2 cups dry orzo
  • 2 cups dry orzo
  • 2 cups dry orzo
  • 1 pack chicken sausage
  • 1 pack chicken sausage
  • 1 pack chicken sausage
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 garlic & herb Boursin cheese
  • 1 garlic & herb Boursin cheese
  • 1 garlic & herb Boursin cheese
  • 2 cups chicken bone broth
  • 2 cups chicken bone broth
  • 2 cups chicken bone broth
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • splash oil
  • splash oil
  • splash oil
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

cutting boardknifelarge potstirring spoonlidserving bowl

Tips

  • Add another splash of water if it becomes too thick.
  • Chili flakes are a perfect garnish with a touch of spice.