Boursin sausage & veg orzo

Name: Boursin sausage & veg orzo
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups dry orzo; 1 pack chicken sausage; 1 zucchini; 1 pint cherry tomatoes; 1 garlic & herb Boursin cheese; 2 cups chicken bone broth; 1 cup water; salt; pepper; garlic powder; splash oil; chili flakes

20m

Serves 4

instagram.com

Boursin sausage & veg orzo

instagram.com

20m

Serves 4

Directions

1Slice the sausage into thin rounds.
2Dice the zucchini.
3Slice the cherry tomatoes in half.
4In a large pot, add a splash of oil.
5Add the sliced chicken sausage to the pot.
6Add the diced zucchini and sliced cherry tomatoes to the pot.
7Season with salt, pepper, and garlic powder.
8Stir and cook for 5 minutes until the vegetables soften.
9Push the vegetables and sausage to the side.
10Add the Boursin cheese to the center of the pot.
11Add the orzo to the pot.
12Pour in the chicken bone broth.
13Cover the pot with a lid.
14Let it simmer for 10 minutes.
15Remove the cover and add 1/2 cup of water.
16Stir until the cheese melts.
17Continue cooking for another 5 minutes while it thickens and the water is absorbed.
18Remove from heat once the orzo is cooked through.
19Serve and garnish with chili flakes if desired.

Ingredients

2 cups dry orzo
1 pack chicken sausage
1 zucchini
1 pint cherry tomatoes
1 garlic & herb Boursin cheese
2 cups chicken bone broth
1 cup water
salt
pepper
garlic powder
splash oil
chili flakes

Equipment

cutting boardknifelarge potstirring spoonlidserving bowl

Tips

Add another splash of water if it becomes too thick.
Chili flakes are a perfect garnish with a touch of spice.

Boursin sausage & veg orzo

20m

Serves 4

instagram.com

Boursin sausage & veg orzo

instagram.com

20m

Serves 4

Directions

1Slice the sausage into thin rounds.
2Dice the zucchini.
3Slice the cherry tomatoes in half.
4In a large pot, add a splash of oil.
5Add the sliced chicken sausage to the pot.
6Add the diced zucchini and sliced cherry tomatoes to the pot.
7Season with salt, pepper, and garlic powder.
8Stir and cook for 5 minutes until the vegetables soften.
9Push the vegetables and sausage to the side.
10Add the Boursin cheese to the center of the pot.
11Add the orzo to the pot.
12Pour in the chicken bone broth.
13Cover the pot with a lid.
14Let it simmer for 10 minutes.
15Remove the cover and add 1/2 cup of water.
16Stir until the cheese melts.
17Continue cooking for another 5 minutes while it thickens and the water is absorbed.
18Remove from heat once the orzo is cooked through.
19Serve and garnish with chili flakes if desired.