Directions
- 1Slice the sausage into thin rounds.
- 2Dice the zucchini.
- 3Slice the cherry tomatoes in half.
- 4In a large pot, add a splash of oil.
- 5Add the sliced chicken sausage to the pot.
- 6Add the diced zucchini and sliced cherry tomatoes to the pot.
- 7Season with salt, pepper, and garlic powder.
- 8Stir and cook for 5 minutes until the vegetables soften.
- 9Push the vegetables and sausage to the side.
- 10Add the Boursin cheese to the center of the pot.
- 11Add the orzo to the pot.
- 12Pour in the chicken bone broth.
- 13Cover the pot with a lid.
- 14Let it simmer for 10 minutes.
- 15Remove the cover and add 1/2 cup of water.
- 16Stir until the cheese melts.
- 17Continue cooking for another 5 minutes while it thickens and the water is absorbed.
- 18Remove from heat once the orzo is cooked through.
- 19Serve and garnish with chili flakes if desired.
Ingredients
- 2 cups dry orzo
- 1 pack chicken sausage
- 1 zucchini
- 1 pint cherry tomatoes
- 1 garlic & herb Boursin cheese
- 2 cups chicken bone broth
- 1 cup water
- salt
- pepper
- garlic powder
- splash oil
- chili flakes
Equipment
cutting boardknifelarge potstirring spoonlidserving bowl
Tips
- Add another splash of water if it becomes too thick.
- Chili flakes are a perfect garnish with a touch of spice.
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