Steak Cheese and Eggs Sandwich

Serves 1
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Directions

  1. 1Sear the steak in a pan with oil, flipping to brown all sides.
  2. 2Slice the baguette horizontally.
  3. 3Line a baking dish with parchment paper and place the baguette halves inside.
  4. 4Sprinkle shredded cheese on one half of the baguette.
  5. 5Drizzle olive oil on the other half of the baguette.
  6. 6Bake the baguette in the oven until the cheese is melted and golden.
  7. 7Add butter, garlic cloves, and rosemary to the pan with the steak.
  8. 8Baste the steak with the melted butter, garlic, and rosemary.
  9. 9Remove the steak from the pan and let it rest.
  10. 10In a bowl, combine mayonnaise and sriracha to make a sauce.
  11. 11Whisk the sauce until well combined.
  12. 12Crack eggs into the same pan used for the steak.
  13. 13Season the eggs with pepper and chili flakes.
  14. 14Cook the eggs until the whites are set and the yolks are runny.
  15. 15Slice the rested steak into thin pieces.
  16. 16Spread the sriracha mayonnaise sauce on both halves of the toasted baguette.
  17. 17Arrange the sliced steak on the cheese-topped baguette half.
  18. 18Drizzle more sriracha mayonnaise over the steak.
  19. 19Place the cooked eggs on top of the steak.
  20. 20Add a generous amount of fresh arugula.
  21. 21Close the sandwich with the other half of the baguette.
  22. 22Cut the sandwich in half.

Ingredients

  • 1 piece steak
  • 1 piece baguette
  • handful shredded cheese
  • olive oil
  • butter
  • garlic cloves
  • rosemary
  • mayonnaise
  • sriracha
  • 3 pieces eggs
  • pepper
  • chili flakes
  • arugula

Equipment

pantongschopping boardknifebaking dishparchment paperovenbowlwhiskspatula

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