Chicken Diane

Name: Chicken Diane
Cuisine: French
Ingredients: 4 chicken thighs boneless; 1 cucharada butter; 8 portobello mushrooms; 0.5 onion finely chopped; 0.5 vasito brandy or cognac; 200 ml chicken broth; 120 ml cream; 1 cucharada Dijon mustard; 1 cucharada Worcestershire sauce; fresh chives finely chopped; al gusto salt; al gusto black pepper

Serves 1

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Chicken Diane

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Serves 1

Directions

1Season the chicken with salt and pepper and brown well in a pan with butter.
2Remove to a plate and reserve.
3In the same pan, add the quartered mushrooms and cook, stirring occasionally.
4When they start to brown, add the onion and cook for about 5 minutes.
5Now add the brandy and let it reduce.
6Then add the meat, add the broth and Worcestershire sauce and cook for 15 min.
7Finally add the cream, mustard and let it boil a few more min. Test in case you have to rectify salt.
8Serve with fresh chopped chives.

Ingredients

4 chicken thighs boneless
1 cucharada butter
8 portobello mushrooms
0.5 onion finely chopped
0.5 vasito brandy or cognac
200 ml chicken broth
120 ml cream
1 cucharada Dijon mustard
1 cucharada Worcestershire sauce
fresh chives finely chopped
al gusto salt
al gusto black pepper

Equipment

panplate

Chicken Diane

Serves 1

instagram.com

Chicken Diane

instagram.com

Serves 1

Directions

1Season the chicken with salt and pepper and brown well in a pan with butter.
2Remove to a plate and reserve.
3In the same pan, add the quartered mushrooms and cook, stirring occasionally.
4When they start to brown, add the onion and cook for about 5 minutes.
5Now add the brandy and let it reduce.
6Then add the meat, add the broth and Worcestershire sauce and cook for 15 min.
7Finally add the cream, mustard and let it boil a few more min. Test in case you have to rectify salt.
8Serve with fresh chopped chives.