Serves 1
Directions
- 1Season the chicken with salt and pepper and brown well in a pan with butter.
- 2Remove to a plate and reserve.
- 3In the same pan, add the quartered mushrooms and cook, stirring occasionally.
- 4When they start to brown, add the onion and cook for about 5 minutes.
- 5Now add the brandy and let it reduce.
- 6Then add the meat, add the broth and Worcestershire sauce and cook for 15 min.
- 7Finally add the cream, mustard and let it boil a few more min. Test in case you have to rectify salt.
- 8Serve with fresh chopped chives.
Ingredients
- 4 chicken thighs boneless
- 1 cucharada butter
- 8 portobello mushrooms
- 0.5 onion finely chopped
- 0.5 vasito brandy or cognac
- 200 ml chicken broth
- 120 ml cream
- 1 cucharada Dijon mustard
- 1 cucharada Worcestershire sauce
- fresh chives finely chopped
- al gusto salt
- al gusto black pepper
Equipment
panplate
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