Chicken Diane
Serves 1
Directions
- 1Season the chicken with salt and pepper and brown well in a pan with butter.
- 2Season the chicken with salt and pepper and brown well in a pan with butter.
- 3Season the chicken with salt and pepper and brown well in a pan with butter.
- 4Remove to a plate and reserve.
- 5Remove to a plate and reserve.
- 6Remove to a plate and reserve.
- 7In the same pan, add the quartered mushrooms and cook, stirring occasionally.
- 8In the same pan, add the quartered mushrooms and cook, stirring occasionally.
- 9In the same pan, add the quartered mushrooms and cook, stirring occasionally.
- 10When they start to brown, add the onion and cook for about 5 minutes.
- 11When they start to brown, add the onion and cook for about 5 minutes.
- 12When they start to brown, add the onion and cook for about 5 minutes.
- 13Now add the brandy and let it reduce.
- 14Now add the brandy and let it reduce.
- 15Now add the brandy and let it reduce.
- 16Then add the meat, add the broth and Worcestershire sauce and cook for 15 min.
- 17Then add the meat, add the broth and Worcestershire sauce and cook for 15 min.
- 18Then add the meat, add the broth and Worcestershire sauce and cook for 15 min.
- 19Finally add the cream, mustard and let it boil a few more min. Test in case you have to rectify salt.
- 20Finally add the cream, mustard and let it boil a few more min. Test in case you have to rectify salt.
- 21Finally add the cream, mustard and let it boil a few more min. Test in case you have to rectify salt.
- 22Serve with fresh chopped chives.
- 23Serve with fresh chopped chives.
- 24Serve with fresh chopped chives.
Ingredients
- 4 chicken thighs boneless
- 4 chicken thighs boneless
- 4 chicken thighs boneless
- 1 cucharada butter
- 1 cucharada butter
- 1 cucharada butter
- 8 portobello mushrooms
- 8 portobello mushrooms
- 8 portobello mushrooms
- 0.5 onion finely chopped
- 0.5 onion finely chopped
- 0.5 onion finely chopped
- 0.5 vasito brandy or cognac
- 0.5 vasito brandy or cognac
- 0.5 vasito brandy or cognac
- 200 ml chicken broth
- 200 ml chicken broth
- 200 ml chicken broth
- 120 ml cream
- 120 ml cream
- 120 ml cream
- 1 cucharada Dijon mustard
- 1 cucharada Dijon mustard
- 1 cucharada Dijon mustard
- 1 cucharada Worcestershire sauce
- 1 cucharada Worcestershire sauce
- 1 cucharada Worcestershire sauce
- fresh chives finely chopped
- fresh chives finely chopped
- fresh chives finely chopped
- al gusto salt
- al gusto salt
- al gusto salt
- al gusto black pepper
- al gusto black pepper
- al gusto black pepper
Equipment
panplate